Notice - Notification of WTO Members: Final report for the Pest Risk Analysis for Cut Flower and Foliage Imports - Part 1


WTO code G/SPS/N/AUS/435/Add.5
Date notice 20/06/2019
Notice type Regular
Title Final report for the Pest Risk Analysis for Cut Flower and Foliage Imports - Part 1
Summary

The  Australian  Government  Department  of  Agriculture  (the  department)  has  completed  the  risk analysis for Cut Flower and Foliage Imports - Part 1. The final report recommends a combination of risk  management  measures  and  a  system  of  operational  procedures  that  will  reduce  the  risk associated  with  the  importation  of  cut  flowers  and  foliage  to  a  level  that  achieves  Australia's appropriate level of protection.
The  final  report  recommends  that  the  importation  of  cut  flowers  and  foliage  into  Australia  be permitted, subject to the application of phytosanitary measures. Phytosanitary measures are required for  the  management  of  47  mite  species,  21  aphid  species  and  84  thrips  species  identified  as quarantine pests and/or regulated articles.
The draft report for this risk  analysis was published on the department's website on 14 November 2018  (G/SPS/N/AUS/435/Add.2).  The  consultation  period  was  extended  until  15  March  2019 (G/SPS/N/AUS/435/Add.3).
The final Pest Risk Analysis (PRA) supports the changes to Australia's import conditions introduced in March  2018  (see  SPS  notifications  G/SPS/N/AUS/435  and  G/SPS/N/AUS/435/Add.1).  The  revised conditions require that quarantine risks are appropriately reduced offshore before shipments are sent to Australia using an NPPO-approved systems approach, methyl bromide fumigation or an alternative NPPO-approved  pre-shipment  treatment.  Under  the  changes,  remedial  fumigation,  export  or destruction can be applied onshore to address any live quarantine pests found.  
The final PRA also supports further steps being taken by the department to address very high levels of  non-compliance.  From  1  September  2019,  countries  that  are  found  to  have  ongoing  very  high levels of non-compliance using a systems approach and with high trade volumes in the period  leading up to July 2019 will be required to use alternative pre-export pest management options to send cut flowers and  foliage to Australia. Alternatively, importers may apply for import permits from 1 July 2019 to use the systems approach from those countries from 1 September 2019.
If systems are introduced by NPPOs in exporting countries that result in decreased pest interceptions, the  NPPO  may  apply  to  have  the  system  reinstated.  Submissions  will  require  a  formal  evaluation, including a possible audit, and the outcome will be decided by the department.
The department is notifying the countries and their importers likely to be affected by the 1 September 2019 changes individually.

Product Cut Flower
Country Australia

File attach:
NAUS435A5.pdf

Orther Notice:


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G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.