Notice - Notification of WTO Members: Proposed Maximum Residue Limit: Abamectin (PMRL2016-11)


WTO code G/SPS/N/CAN/1010
Date notice 08/04/2016
Notice type Regular
Title Proposed Maximum Residue Limit: Abamectin (PMRL2016-11)
Summary

The objective of the notified document PMRL2016-11 is to consult on the listed domestic and/or import maximum residue limits (MRLs) for abamectin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
0.1 Leafy vegetables (Crop Group 4)1, citrus oil
0.09 Stone fruits (Crop Group 12)
0.05 Celeriac roots, celeriac tops
0.03 Herbs (Crop Subgroup 19A, except chives), papayas
0.02 Avocados, citrus fruits (Crop Group 10)2, fruiting vegetables
(Crop Group 8)3, undelinted cotton seeds
0.01 Cucurbit vegetables (Crop Group 9)4, peppermint tops, pistachios, spearmint tops, tree nuts (Crop Group 14)5, tuberous and corm vegetables (Crop Subgroup 1C)6
ppm = parts per million
1 Proposed to replace the currently established MRLs of 0.05 ppm in/on head lettuce and celery.
2 There is currently a MRL of 0.02 ppm established for residues of abamectin in/on "citrus fruits" and no new MRLs for this crop group are being recommended. The established MRL of 0.02 ppm for "citrus fruits" will be replaced by specific MRLs of 0.02 ppm for each commodity listed under Crop Group 10 - Citrus Fruits (DIR98-02) to reflect the current terminology for these commodities.
3 Proposed to replace the currently established MRLs of 0.01 ppm in/on tomatoes and peppers.
4 Proposed to replace the currently established MRL of 0.005 ppm in/on cucumbers.
5 Proposed to replace the currently established MRLs of 0.005 ppm in/on almond nuts, Black walnuts and English walnuts.
6 A MRL of 0.01 ppm is currently established on potatoes which is a commodity included in this subgroup.

Product Pesticide abamectin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080, 67.200)
Country Canada

File attach:
NCAN1010.pdf

Orther Notice:


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G/SPS/N/NGA/32 - NAFDAC Tomato Mix Regulations 2025.
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G/SPS/N/BRA/2440 - Draft Resolution 1355, 124 October 2025.
G/SPS/N/BRA/2439 - Draft Resolution 1354, 24 October 2025.
G/SPS/N/BRA/2438 - Draft Resolution 1339, 9 July 2025.
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G/SPS/N/ARE/314, G/SPS/N/BHR/267 G/SPS/N/KWT/194, G/SPS/N/OMN/162 G/SPS/N/QAT/166, G/SPS/N/SAU/594 G/SPS/N/YEM/107 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Sugars. Language(s): Arabic.
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G/SPS/N/ARE/317, G/SPS/N/BHR/270 G/SPS/N/KWT/197, G/SPS/N/OMN/165 G/SPS/N/QAT/169, G/SPS/N/SAU/597 G/SPS/N/YEM/110 - Pearl Millet Flour
G/SPS/N/MYS/68 - Feed (Sampling of Feed or Feed Additives) Regulations 202X.
G/SPS/N/BRA/2425 - Draft Resolution 1354, 24 October 2025.
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G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
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G/SPS/N/ARE/311, G/SPS/N/BHR/264 G/SPS/N/KWT/191, G/SPS/N/OMN/159 G/SPS/N/QAT/163, G/SPS/N/SAU/591 G/SPS/N/YEM/104 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned pears.
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.
G/SPS/N/ARE/308, G/SPS/N/BHR/261 G/SPS/N/KWT/188, G/SPS/N/OMN/156 G/SPS/N/QAT/160, G/SPS/N/SAU/588 G/SPS/N/YEM/101 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Chilled and frozen Ostrich meat
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