Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council


WTO code G/SPS/N/EU/514
Date notice 10/11/2021
Notice type Regular
Title Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
Summary

Regulation (EU) 2019/1793 lays down rules concerning the temporary increase of official controls upon entry into the Union on certain food and feed of non-animal origin from certain third countries (in Annex I); special import conditions for certain food and feed from certain third countries due to the contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination (in Annex II - increased official border controls and official certificate accompanied by the results of sampling and analysis in the third country); and, suspension of entry into the Union for certain food and feed from certain third countries (in Annex IIa).

This Implementing Regulation amends Annexes I and II to Implementing Regulation (EU) 2019/1793, in particular for the for commodities from Argentina, Brazil, Egypt, Ethiopia, Gambia, Georgia, Ghana, India, Malaysia, Sri Lanka, Sudan, Turkey, Uganda, United States.

In addition, this Implementing Regulation amends several Articles of Implementing Regulation (EU) 2019/1793, in particular concerning the definition of country of origin, the replacement of 'compound food' by 'food consisting of two or more ingredients', and the transitional period.

Furthermore, Annex IV to Implementing Regulation (EU) 2019/1793 was amended to ensure consistency with other import certificates.

Product HS Code(s): 0805 50 10; 1202 41 00; 1202 42 00; 2008 11 10; 2008 11 91; 2008 11 96; 2008 11 98; 2305 00 00; ex 1208 90 00 20; 0802 51 00; 0802 52 00; ex 0813 50 39 60; ex 0813 50 91 60; ex 0813 50 99 60; ex 2007 10 10 60; ex 2007 10 99 30; ex 2007 99 39 03; ex 2007 99 39 04; ex 2007 99 50 32; ex 2007 99 97 22; ex 2008 19 13 20; ex 2008 19 93 20; ex 2008 97 12 19; ex 2008 97 14 19; ex 2008 97 16 19; ex 2008 97 18 19; ex 2008 97 32 19; ex 2008 97 34 19; ex 2008 97 36 19; ex 2008 97 38 19; ex 2008 97 51 19; ex 2008 97 59 19; ex 2008 97 72 19; ex 2008 97 74 19; ex 2008 97 76 19; ex 2008 97 78 19; ex 2008 97 92 19; ex 2008 97 93 19; ex 2008 97 94 19; ex 2008 97 96 19; ex 2008 97 97 19; ex 2008 97 98 19; ex 1106 30 90 50; 0805 10; 0805 21; 0805 22; 0805 29; 0709 60 10; 0710 80 51; ex 0709 60 99 20; ex 0710 80 59 20; ex 0810 90 20 20; ex 0709 60 99 20; ex 0710 80 59 20; ex 0709 99 90 20; ex 0710 80 95 30; 0802 21 00; 0802 22 00; ex 0813 50 39 70; ex 0813 50 91 70; ex 0813 50 99 70; ex 2007 10 10 70; ex 2007 10 99 40; ex 2007 99 39 05; ex 2007 99 39 06; ex 2007 99 50 33; ex 2007 99 97 23; ex 2008 19 12 30; ex 2008 19 19 30; ex 2008 19 92 30; ex 2008 19 95 20; ex 2008 19 99 30; ex 2008 97 12 15; ex 2008 97 14 15; ex 2008 97 16 15; ex 2008 97 18 15; ex 2008 97 32 15; ex 2008 97 34 15; ex 2008 97 36 15; ex 2008 97 38 15; ex 2008 97 51 15; ex 2008 97 59 15; ex 2008 97 72 15; ex 2008 97 74 15; ex 2008 97 76 15; ex 2008 97 78 15; ex 2008 97 92 15; ex 2008 97 93 15; ex 2008 97 94 15; ex 2008 97 96 15; ex 2008 97 97 15; ex 2008 97 98 15; ex 1106 30 90 40; ex 1515 90 99 20; 1207 40 90; ex 2008 19 19 40; ex 2008 19 99 40; 0904 21 10; ex 0904 21 90 20; ex 0904 22 00 11; ex 0904 22 00 19; ex 2005 99 10 10; ex 2005 99 10 90; ex 2005 99 80 94; ex 2008 99 99 11; ex 2008 99 99 19
Country European Union

File attach:
NEU514.pdf

Orther Notice:


G/SPS/N/BRA/2429 - Draft Resolution 1355, 24 October 2025.
G/SPS/N/EU/781/Add.1 - Requirements for the import of used cooking oil
G/SPS/N/EU/844/Add.1 - Specific hygiene rules for emergency slaughter of domestic ungulates, for tuna frozen in brine and for highly refined products
G/SPS/N/TUR/152/Add.1 - Turkish Food Codex Regulation on Methods of Sampling and Analysis for the Official Control of Perfluoroalkyl Substances in Certain Foodstuffs
G/SPS/N/EU/891 - Draft Commission Implementing Regulation amending Annex III to Implementing Regulation (EU) 2020/2235 and Annex II to Implementing Regulation (EU) 2021/403 as regards model certificates for entry into the Union of consignments of certain products of domestic solipeds origin intended for human consumption and certain categories of equine animals.
G/SPS/N/ARE/316, G/SPS/N/BHR/269 G/SPS/N/KWT/196, G/SPS/N/OMN/164 G/SPS/N/QAT/168, G/SPS/N/SAU/596 G/SPS/N/YEM/109 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned Tropical Fruit Salad.
G/SPS/N/ARE/315, G/SPS/N/BHR/268 G/SPS/N/KWT/195, G/SPS/N/OMN/163 G/SPS/N/QAT/167, G/SPS/N/SAU/595 G/SPS/N/YEM/108 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Macaroni, Spaghetti And Vermicelli.
G/SPS/N/ARE/314, G/SPS/N/BHR/267 G/SPS/N/KWT/194, G/SPS/N/OMN/162 G/SPS/N/QAT/166, G/SPS/N/SAU/594 G/SPS/N/YEM/107 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Sugars. Language(s): Arabic.
G/SPS/N/ARE/313, G/SPS/N/BHR/266 G/SPS/N/KWT/193, G/SPS/N/OMN/161 G/SPS/N/QAT/165, G/SPS/N/SAU/593 G/SPS/N/YEM/106 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Salad Dressing.
G/SPS/N/ARE/312, G/SPS/N/BHR/265 G/SPS/N/KWT/192, G/SPS/N/OMN/160 G/SPS/N/QAT/164, G/SPS/N/SAU/592 G/SPS/N/YEM/105 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Pickled Cucumbers (Cucumber Pickles).
G/SPS/N/ZAF/89 - The draft regulations in terms of the Plant Health (Phytosanitary) Act, 2024 (Act No. 35 of 2024).
G/SPS/N/UGA/456 - DUS 2614:2025, Wood Vinegar - Specification, First Edition.
G/SPS/N/PER/1082/Add.1 - Resolución Directoral No D000036-2025-MIDAGRI-SENASA-DSV, que establece los requisitos fitosanitarios para la importación, bajo responsabilidad del Centro Internacional de la Papa, de material vegetal criopreservado de diversas especies originarios de centros de investigación, laboratorios o bancos de germoplasma internacionales, únicamente con fines de conservación
G/SPS/N/KOR/832 - Partial amendment notice of Import Health Requirements for Pet food
G/SPS/N/ARE/317, G/SPS/N/BHR/270 G/SPS/N/KWT/197, G/SPS/N/OMN/165 G/SPS/N/QAT/169, G/SPS/N/SAU/597 G/SPS/N/YEM/110 - Pearl Millet Flour
G/SPS/N/MYS/68 - Feed (Sampling of Feed or Feed Additives) Regulations 202X.
G/SPS/N/BRA/2425 - Draft Resolution 1354, 24 October 2025.
G/SPS/N/NZL/788 - Ministry for Primary Industries, Import Health Standard: Fresh Table Grapes (Vitis spp.) for Human Consumption (GRAPE-IHS.FP).
G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
G/SPS/N/SAU/585 - Transportation of public health pesticide
G/SPS/N/SAU/437/Add.1 - The Kingdom of Saudi Arabia/ Honey
G/SPS/N/GBR/111 - Removal of eight flavouring substances following Ministerial Determination.
G/SPS/N/COL/330/Add.2 - Proyecto de Resolución "Por la cual se establecen los requisitos para el registro de fabricantes, formuladores, envasadores, importadores y distribuidores de fertilizantes, acondicionadores de suelos y productos afines para uso agrícola y en jardinería, así como el registro y control de estos productos y se establecen otras disposiciones"
G/SPS/N/CHL/861 - Fija las condiciones y documentación requerida para la autorización de alimentos y la habilitación documental de ingredientes no rumiantes, destinados a la alimentación animal, mediante monografía de proceso.
G/SPS/N/ARE/311, G/SPS/N/BHR/264 G/SPS/N/KWT/191, G/SPS/N/OMN/159 G/SPS/N/QAT/163, G/SPS/N/SAU/591 G/SPS/N/YEM/104 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned pears.
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.
G/SPS/N/ARE/308, G/SPS/N/BHR/261 G/SPS/N/KWT/188, G/SPS/N/OMN/156 G/SPS/N/QAT/160, G/SPS/N/SAU/588 G/SPS/N/YEM/101 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Chilled and frozen Ostrich meat
G/SPS/N/ARE/307, G/SPS/N/BHR/260 G/SPS/N/KWT/187, G/SPS/N/OMN/155 G/SPS/N/QAT/159, G/SPS/N/SAU/587 G/SPS/N/YEM/100 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned Fruit Cocktail.
G/SPS/N/IND/338 - Draft Food Safety and Standards (Packaging) Amendment Regulations, 2025
G/SPS/N/CHL/860 - Establece exigencias sanitarias para la internación de semen congelado de bovinos a Chile y se deroga Resolución No 5618 de 2013.
G/SPS/N/ARE/304, G/SPS/N/BHR/258 G/SPS/N/KWT/185, G/SPS/N/OMN/153 G/SPS/N/QAT/157, G/SPS/N/SAU/580 G/SPS/N/YEM/98 - Requirements for Aquatic Feed.
G/SPS/N/ARE/305, G/SPS/N/BHR/259 G/SPS/N/KWT/186, G/SPS/N/OMN/154 G/SPS/N/QAT/158, G/SPS/N/SAU/581 G/SPS/N/YEM/99 - General requirements for packaging of feeds.
G/SPS/N/ARE/303, G/SPS/N/BHR/257 G/SPS/N/KWT/184, G/SPS/N/OMN/152 G/SPS/N/QAT/156, G/SPS/N/SAU/579 G/SPS/N/YEM/97 - Technical requirements for feed Establishments
G/SPS/N/ARE/302, G/SPS/N/BHR/256 G/SPS/N/KWT/183, G/SPS/N/OMN/151 G/SPS/N/QAT/155, G/SPS/N/SAU/578 G/SPS/N/YEM/96 - Feed and feed additives used in animal feed Industry according to their safety of use.
G/SPS/N/ARE/301, G/SPS/N/BHR/255 G/SPS/N/KWT/182, G/SPS/N/OMN/150 G/SPS/N/QAT/154, G/SPS/N/SAU/577 G/SPS/N/YEM/95 - Hygienic Practice for Transportations of Feeds
G/SPS/N/ARE/300, G/SPS/N/BHR/254 G/SPS/N/KWT/181, G/SPS/N/OMN/149 G/SPS/N/QAT/153, G/SPS/N/SAU/576 G/SPS/N/YEM/94 - Contaminants and Toxins in Feed.
G/SPS/N/URY/100 - Proyecto de Resolución de la Dirección General de Servicios Agrícolas sobre prohibición de importación, renovación y registro de productos fitosanitarios a base del ingrediente activo Carbosulfán.
G/SPS/N/CHL/859 - Exime del requisito de cuarentena de post ingreso en Chile a los animales que se indican, y modifica las resoluciones No 5066/2018, 54/1999, 809/2003, 692/2019 y 436/2020
G/SPS/N/RUS/336 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary Epidemiological and Hygienic Requirements for Products Subject to SanitaryEpidemiological Supervision (Control)
G/SPS/N/TZA/480 - DARS 2132:2025, Gouda cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition.
G/SPS/N/TZA/482 - DARS 1049:2025, UHT (Ultra High Temperature) milk — Specification, First Edition
G/SPS/N/TZA/483 - DARS 2130:2025, Tilsiter cheese — Specification, First Edition.
G/SPS/N/TZA/484 - DARS 1040:2025, Feta cheese — Specification, First Edition
G/SPS/N/TZA/485 - DARS 1048:2025, Dairy Ice Cream — Specification, First Edition.
G/SPS/N/TZA/486 - DARS 2133:2025, Brie cheese — Specification, First Edition.
G/SPS/N/JPN/1364 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/KOR/831 - Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. - Advance Notice No. 2025-435, 17 October 2025