Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2022/1383 of 8 August 2022 concerning the authorisation of olibanum extract from Boswellia serrata Roxb.ex Colebr. as a feed additive for horses and dogs


WTO code G/SPS/N/EU/588
Date notice 11/08/2022
Notice type Regular
Title Commission Implementing Regulation (EU) 2022/1383 of 8 August 2022 concerning the authorisation of olibanum extract from Boswellia serrata Roxb.ex Colebr. as a feed additive for horses and dogs
Summary

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC. Olibanum extract was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. That additive was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003. In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of olibanum extract from Boswellia serrata Roxb. ex Colebr. for horses and dogs. The applicant requested the additive to be classified in the additive category 'sensory additives' and in the functional group 'flavouring compounds'. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. The European Food Safety Authority ('the Authority') concluded in its opinion of 27 January 2022 that, under the proposed conditions of use, olibanum extract from Boswellia serrata Roxb. ex Colebr. does not have adverse effects on animal health, consumer health or the environment. The Authority also concluded that olibanum extract from Boswellia serrata Roxb. ex Colebr. should be considered as a non-irritant to skin and eyes, but in the absence of data, no conclusion could be drawn on its potential to be a dermal and respiratory sensitiser. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive.

Product Preparations of a kind used in animal feeding (HS code(s): 2309)
Country European Union

File attach:
NEU588.pdf

Orther Notice:


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G/SPS/N/CHN/1258 - National Food Safety Standard of the P.R.C.: Food additive Iron Tartrate
G/SPS/N/CHN/1259 - National Food Safety Standard of the P.R.C.: Food additive Quillaja extract
G/SPS/N/CHN/1260 - National Food Safety Standard of the P.R.C.: Food additive Chromium Theaflavins
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G/SPS/N/BRA/2013/Add.1 - Draft Resolution number 1078, 25 Februrary 2022
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G/SPS/N/BRA/2017/Add.1 - Draft Resolution number 1080, 10 March 2022
G/SPS/N/BRA/2018/Add.1 - Draft Resolution number 1081, 10 March 2022
G/SPS/N/BRA/2019/Add.1 - Draft Resolution number 1082, 16 March 2022
G/SPS/N/BRA/2020/Add.1 - Draft resolution number 1089, 31 March 2022
G/SPS/N/BRA/2026/Add.1 - Draft Resolution number 1088, 24 March 2022
G/SPS/N/BRA/2027/Add.1 - Draft Resolution number 1087, 18 March 2022
G/SPS/N/BRA/2028/Add.1 - Draft Resolution number 1086, 18 March 2022
G/SPS/N/BRA/2029/Add.1 - Draft Resolution number 1085, 17 March 2022
G/SPS/N/BRA/2030/Add.1 - Draft Resolution number 1084, 17 March 2022
G/SPS/N/BRA/2031/Add.1 - Draft Resolution number 1083, 17 March 2022
G/SPS/N/BRA/2036/Add.1 - Draft Resolution number 1090, 20 April 2022
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