Notice - Notification of WTO Members: Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance oxamyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of


WTO code G/SPS/N/EU/613
Date notice 31/01/2023
Notice type Regular
Title Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance oxamyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of
Summary

This draft Commission Implementing Regulation provides that the approval of the active substance oxamyl is not renewed in accordance with Regulation (EC) No 1107/2009. EU member States shall withdraw authorisations for plant protection products containing oxamyl as an active substance. The non-renewal of approval is based on the first evaluation of the substance for use as a pesticide active substance in the European Union under Regulation (EC) No 1107/2009. The substance was formerly assessed and approved under Directive 91/414/ EEC.

In order for an active substance to be approved in accordance with Regulation (EC) No 1107/2009 (concerning the placing of plant protection products on the market), it must be demonstrated that the substance is not harmful to human health, animal health or the environment. Criteria are listed in Article 4 of the Regulation (and also detailed in Annex II thereto) which must be met to enable approval. During the evaluation and peer-review of oxamyl, a number of concerns and areas that could not be finalised finalized were identified. These are detailed in the conclusion of the European Food Safety Authority (EFSA) and reported here after: The operators' exposure is unacceptable (min 112% of the AEOL and min 389% of the AAOEL) even when the use of PPE is considered; The preliminary consumer dietary risk assessment did indicate a large exceedance of the acute reference dose (ARfD) for all the representative uses: 1,538% (potatoes, children), 1,223% (watermelons, children), 656% (cucumbers, children) and 581% (tomatoes, children) even when oxamyl residues at the LOQ of 0.01mg/kg were considered. These concerns and areas that could not be finalised mean that oxamyl does not meet the approval criteria as outlined in Regulation (EC) No 1107/2009 and its approval cannot be renewed. Existing authorisations will need to be withdrawn. EU member States must withdraw existing plant protection products containing oxamyl at the latest by six months from the date of entry into force. A period of grace in line with Article 46 of Regulation No 1107/2009 is allowed for and shall expire at the latest 12 months from the entry into force (allowing for a final season of use).

This decision only concerns the placing on the market of this substance and plant protection products containing it. Following non-approval and the expiry of all grace periods for stocks of products containing this substance, separate action will likely be taken on Maximum Residue Limits and a separate notification will be made in accordance with SPS procedures. 

Product Oxamyl (pesticide active substance)
Country European Union

File attach:
NEU613.pdf

Orther Notice:


G/SPS/N/KOR/839 - Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages" (Notice No. 2026-008, 8 January 2026).
G/SPS/N/KOR/838 - Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages (Notice No. 2026-009, 8 January 2026).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/KOR/837 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-523, 23 December 2025).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/EU/903 - Commission Implementing Regulation (EU) 2025/2491 of 10 December 2025 concerning the authorisation of a preparation of 25-hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 as a feed additive for all animal species except poultry, pigs and ruminants (Text with EEA relevance).
G/SPS/N/TPKM/656 - Draft Standards for Pesticide Residue Limits in Foods.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 (P.U. (A) 437/1985). Pesticide Residue.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 [P.U. (A) 437/1985]. Pesticide Residue.
G/SPS/N/MAR/116 - Projet de décret relatif à la qualité et à la sécurité sanitaire des bières et des boissons spiritueuses.
G/SPS/N/FRA/22 - Arrêté du 5 janvier 2026 portant suspension d'importation, d'introduction et de mise sur le marché à titre gratuit ou onéreux, en France, de denrées alimentaires provenant de pays tiers à l'Union européenne contenant des résidus de certaines substances actives phytopharmaceutiques interdites d'utilisation dans l'Union européenne. NOR : AGRG2600034.
G/SPS/N/ARM/62 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union.
G/SPS/N/BRA/2434/Add.1 - Draft Resolution 1348, 22 August 2025
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G/SPS/N/PAN/112 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. CARNE DE CERDO Y SUS DERIVADOS. ESPECIFICACIONES.
G/SPS/N/PAN/111 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES.
G/SPS/N/PAN/110 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/109 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/108 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES.
G/SPS/N/PAN/107 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO.
G/SPS/N/PAN/106 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ EN CÁSCARA. ESPECIFICACIONES.
G/SPS/N/EU/863/Add.1 - Withdrawing from the market certain feed additives
G/SPS/N/BRA/2462 - Animal health requirements for the importation of fishery products intended for human consumption.
G/SPS/N/BRA/2461 - Draft Resolution 1360, 5 December 2025.
G/SPS/N/BRA/2460 - Draft Resolution 1367, 11 December 2025.
G/SPS/N/BRA/2430/Add.1 - Draft Resolution 1349, 9 September 2025
G/SPS/N/BRA/2368/Add.1 - Final report of the Import Risk Analysis for tilapia-derived products intended for human consumption
G/SPS/N/BRA/2267/Add.2 - Draft Resolution 1243, 20 March 2024
G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.