Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/537 |
Date notice |
16/11/2017 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Mandipropamid.
|
Product |
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04,07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.10) |
Country |
Japan |
File attach:
NJPN537.pdf
Orther Notice: