Notice - Notification of WTO Members: Amendment of Standards for specification, scope, application and limitation of Food Additives
WTO code |
G/SPS/N/TPKM/468/Add.2 |
Date notice |
22/03/2021 |
Notice type |
Regular |
Title |
Amendment of Standards for specification, scope, application and limitation of Food Additives |
Summary |
This addendum refers to the revision of the establishment of standards for specification, scope, application and limitation of pectins, guar gum, and carob bean gum. This final amendment will enter into force on 1 July 2022. The original notice draft of standards for specification, scope, application and limitation of the α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin (G/SPS/N/TPKM/468/Add.1) is still under discussion, and another proposal will be announced later.
https://members.wto.org/crnattachments/2021/SPS/TPKM/21_2025_00_e.pdf
https://members.wto.org/crnattachments/2021/SPS/TPKM/21_2025_01_e.pdf
https://members.wto.org/crnattachments/2021/SPS/TPKM/21_2025_00_x.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
Product |
|
Country |
Chinese Taipei |
File attach:
NTPKM468A2.pdf
Orther Notice: