Notice - Notification of VietNam: National standards: Chilled meat - Part 3: Poultry meat.


WTO code G/SPS/N/VNM/114
Date notice 27/10/2020
Notice type Regular
Title National standards: Chilled meat - Part 3: Poultry meat.
Summary

This standard specifies the technical requirements on chilled poultry meat (including cool chicken and duck meat only) for food, includes both boneless and meat with bones
Product Chilled meat
Country Viet Nam

File attach:
Draft of NS Chilled meat Part 3.pdf
NVNM114.pdf

Orther Notice:


Competent agencies of Vietnam

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