Notice - Notification of VietNam: National standards: Chilled meat - Part 3: Poultry meat.
WTO code |
G/SPS/N/VNM/114 |
Date notice |
27/10/2020 |
Notice type |
Regular |
Title |
National standards: Chilled meat - Part 3: Poultry meat.
|
Summary |
This standard specifies the technical requirements on chilled poultry meat (including cool chicken and duck meat only) for food, includes both boneless and meat with bones
|
Product |
Chilled meat |
Country |
Viet Nam |
File attach:
Draft of NS Chilled meat Part 3.pdf
NVNM114.pdf
Orther Notice: