Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125.
WTO code |
G/SPS/N/CAN/1216 |
Date notice |
20/11/2018 |
Notice type |
Regular |
Title |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125. |
Summary |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from Bacillus subtilis RF12029 in the manufacture of bread, flour, whole wheat flour, and unstandardized bakery products.
Maltogenic alpha-amylase from other source organisms is already specifically permitted for use as a food enzyme in Canada in the manufacture of all the foods of interest to the petitioner.
|
Product |
Maltogenic alpha-amylase from Bacillus subtilis RF12029 (ICS Codes: 67.220.20, 67.060) |
Country |
Canada |
File attach:
NCAN1216.pdf
Orther Notice: