Notice - Notification of WTO Members: National Food Safety Standard: Food Additive Modified Soybean Lecithin
WTO code |
G/SPS/N/CHN/1032 |
Date notice |
25/11/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard: Food Additive Modified Soybean Lecithin |
Summary |
This standard applies to food additive modified soybean lecithin, which uses natural soybean phosphatides as raw material, and is obtained through appropriate acetylation, hydroxylation and degreasing process. It stipulates technical requirements and test methods.
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Product |
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Country |
China |
File attach:
NCHN1032.pdf
Orther Notice: