Notice - Notification of WTO Members: National Food Safety Standard: Food additive Purple Sweet Potato Pigment
WTO code |
G/SPS/N/CHN/1034 |
Date notice |
25/11/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard: Food additive Purple Sweet Potato Pigment |
Summary |
This standard applies to food additive Purple sweet potato pigment obtained by leaching and extracting of tuberous roots of the sweet potato plant (Ipomoea batatas (L.) Lam.) with acidic water (such as citric acid) or ethanol water. It stipulates the technical requirements and test methods for food additive Purple Sweet Potato Pigment.
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Product |
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Country |
China |
File attach:
NCHN1034.pdf
Orther Notice: