Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food additive Oxystearin
WTO code |
G/SPS/N/CHN/947 |
Date notice |
04/09/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Food additive Oxystearin |
Summary |
This standard applies to food additive oxystearin obtained from hydrogenated oils by melting, decoloring, heating and filtering. Food additive oxystearin is a mixture of partial oxidation of stearic acid and other fatty acid glyceride. It specifies the technical requirements and testing methods for food additive oxystearin.
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Product |
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Country |
China |
File attach:
NCHN947.pdf
Orther Notice: