| Summary |
Regulation (EU) 2019/1793 lays down rules concerning the temporary increase of official controls upon entry into the Union on certain food and feed of non-animal origin from certain third countries (in Annex I); special import conditions for certain food and feed from certain third countries due to the contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination (in Annex II - increased official border controls and official certificate accompanied by the results of sampling and analysis in the third country).
This Implementing Regulation amends Annexes I and II to Implementing Regulation (EU) 2019/1793 by introducing the following changes:
1. Modification of measures/ new measures:
Removal from Annex II and inclusion in Annex I of sweet peppers (Capsicum annuum) and peppers of the genus Capsicum (other than sweet) from Dominican Republic, peppers of the genus Capsicum (other than sweet) from Pakistan, due to risk of contamination by pesticide residues, groundnuts and produced from groundnuts from Gambia, peppers of the genus Capsicum (sweet or other than sweet) from India, groundnuts and products produced from groundnuts from Sudan due to risk of contamination by aflatoxins, locust beans (carob), locust beans seeds, not decorticated, crushed or ground and mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds and guar gum from India, instant noodles containing spices/seasonings or sauces from South Korea, locust beans (carob), locust beans seeds, not decorticated, crushed or ground and mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds from Türkiye, instant noodles containing spices/seasonings or sauces from Vietnam due to risk of contamination by residues of Ethylene Oxide and guar gum from India due to risk of contamination by pentachlorophenol and dioxins;
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