Notice - Notification of WTO Members: Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017.
WTO code |
G/SPS/N/IND/168 |
Date notice |
10/02/2017 |
Notice type |
Regular |
Title |
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017. |
Summary |
The Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 details the related standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products including Wheat Gluten, Durum Wheat Semolina and Whole Durum Wheat Semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth.
|
Product |
Related standards of sorghum flour, soybean, soy protein products, whole maize (corn) flour, wheat protein products including wheat gluten, durum wheat semolina and whole durum wheat semolina, durum wheat, finger millet (ragi) and amaranth |
Country |
India |
File attach:
NIND168.pdf
Orther Notice: