Product |
- Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)
− Animal originated products (HS code: 05.04)
− Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit and nuts (HS codes: 08.07, 08.10 and 08.11)
− Mate and spices (HS codes: 09.03 and 09.10)
− Cereals (HS codes: 10.01, 10.05 and 10.06)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02 and 12.12)
− Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) |