Notice - Notification of WTO Members: Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
WTO code |
G/SPS/N/JPN/1287/Add.1 |
Date notice |
03/07/2025 |
Notice type |
Regular |
Title |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
Summary |
The proposed maximum residue limits (MRLs) for Sulfadoxine notified in G/SPS/N/JPN/1287 (dated 9 September 2024) were adopted and published on 10 February 2025.
This addendum concerns a: Notification of adoption, publication or entry into force of regulation
|
Product |
• Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) • Dairy produce (HS code: 04.01) • Animal originated products (HS code: 05.04) • Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN1287A1.pdf
Orther Notice: