Notice - Notification of WTO Members: Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision
of agricultural chemical residue standards, final rule)
WTO code |
G/SPS/N/JPN/1304/Add.1 |
Date notice |
03/07/2025 |
Notice type |
Regular |
Title |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision
of agricultural chemical residue standards, final rule)
|
Summary |
The proposed maximum residue limits (MRLs) for 1-Naphthaleneacetic acid notified in G/SPS/N/JPN/1304 (dated 4 October 2024) were adopted and published on 27 February 2025.
This addendum concerns a: Notification of adoption, publication or entry into force of regulation
|
Product |
• Natural honey (HS code: 04.09) • Edible vegetables and certain roots and tubers (HS codes: 07.09 and 07.10) • Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) • Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) • Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07) |
Country |
Japan |
File attach:
NJPN1304A1.pdf
Orther Notice: