Notice - Notification of WTO Members: Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
WTO code |
G/SPS/N/JPN/1302/Add.1 |
Date notice |
03/07/2025 |
Notice type |
Regular |
Title |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
Summary |
The proposed maximum residue limits (MRLs) for Imicyafos notified in G/SPS/N/JPN/1302 (dated 4 October 2024) were adopted and published on 27 February 2025.
This addendum concerns a: Notification of adoption, publication or entry into force of regulation
|
Product |
• Natural honey (HS code: 04.09) • Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) • Edible fruit (HS codes: 08.07, 08.10 and 08.11) • Mate (HS code: 09.03) • Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.01) |
Country |
Japan |
File attach:
NJPN1302A1.pdf
Orther Notice: