Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.10 and 07.13)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.08, 08.09, 08.11 and 08.14)
- Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Code: 10.05)
- Products of the milling industry (HS Code: 11.02)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes:12.01, 12.02, 12.07 and 12.10)
- Animal fats and oils (HS Codes: 15.01, 15.02, 15.06, 15.08 and 15.15)
- Preparations of fruit, nuts or other parts of plants (HS Code: 20.09)
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