Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/890 |
Date notice |
06/12/2021 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Sedaxane.
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09, 07.10 and 07.13)
− Mate (HS Code: 09.03)
− Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.07 and 12.12)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN890.pdf
Orther Notice: