Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/898 |
Date notice |
07/12/2021 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Feed Additives: Canthaxanthin.
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)
− Animal originated products (HS Code: 05.04)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN898.pdf
Orther Notice: