Notice - Notification of WTO Members: Proposed amendments to the Standards and Specifications for Food Additives.
| WTO code |
G/SPS/N/KOR/603 |
| Date notice |
20/06/2018 |
| Notice type |
Regular |
| Title |
Proposed amendments to the Standards and Specifications for Food Additives. |
| Summary |
Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives".
1. The provisions which are about allowing naturally occurred food additives are newly established;
2. The standards and specifications of the following food additive are newly established: Peroxyacetic acid;
3. The specifications of the following food additive are revised: Koji;
4. The standards for the use in milk formulas etc. of the following 14 food additives are revised: Guar gum, Glycerin esters of fatty acids, Lecithin, Locust bean gum, Vanillin, Food starch modified, Arabic gum Calcium L-ascorbate, L-Ascorbyl palmitate, Ethyl vanillin, Lactic acid, Carrageenan, d-Tocopherol concentrate (mixed), Pectin.
|
| Product |
Food additives |
| Country |
Republic of Korea |
File attach:
NKOR603.pdf
Orther Notice: