Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/TZA/484
Date notice	22/10/2025
Notice type	Regular
Title	DARS 1040:2025, Feta cheese — Specification, First Edition
Summary	This African Standard specifies the requirements, sampling and test methods for Feta cheese intended for direct human consumption or for further processing. Note: This Draft Tanzania Standard was also notified under TBT Committee.
Product	Cheese and curd (HS code(s): 0406); Cheese (ICS code(s): 67.100.30)
Country	Tanzania, United Republic of

File attach:
NTZA484.pdf

Orther Notice:

G/SPS/N/URY/100 - Proyecto de Resolución de la Dirección General de Servicios Agrícolas sobre prohibición de importación, renovación y registro de productos fitosanitarios a base del ingrediente activo Carbosulfán.
G/SPS/N/CHL/859 - Exime del requisito de cuarentena de post ingreso en Chile a los animales que se indican, y modifica las resoluciones No 5066/2018, 54/1999, 809/2003, 692/2019 y 436/2020
G/SPS/N/RUS/336 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary Epidemiological and Hygienic Requirements for Products Subject to SanitaryEpidemiological Supervision (Control)
G/SPS/N/TZA/480 - DARS 2132:2025, Gouda cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition.
G/SPS/N/TZA/482 - DARS 1049:2025, UHT (Ultra High Temperature) milk — Specification, First Edition
G/SPS/N/TZA/483 - DARS 2130:2025, Tilsiter cheese — Specification, First Edition.
G/SPS/N/TZA/485 - DARS 1048:2025, Dairy Ice Cream — Specification, First Edition.
G/SPS/N/TZA/486 - DARS 2133:2025, Brie cheese — Specification, First Edition.
G/SPS/N/JPN/1364 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/KOR/831 - Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. - Advance Notice No. 2025-435, 17 October 2025
G/SPS/N/KGZ/39 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common SanitaryEpidemiological and Hygienic Requirements for Products Subject to Sanitary Epidemiological Supervision (Control)
G/SPS/N/ISR/12 - Public Health Protection Notice (Food) (Application of Changes to the Annex to European Union Directives) (Regulation EC 396/2005 - Maximum Residue Levels of Pesticides), 5785-2025
G/SPS/N/ISR/11 - Public Health Protection (Food) Notice (Application of Changes to the Annex to the European Union Directives) (Regulation 2073/2005 - Concerning Microbiological Criteria for Foodstuff), 5785-2025.
G/SPS/N/AUS/435/Add.9 - Review of devitalisation requirements for fresh cut flower and foliage imports: release of draft report
G/SPS/N/CHN/1324/Add.1 - Regulations of the People's Republic of China on the Customs Administration of Registration of Overseas Manufacturers of Imported Food (Final Version)
G/SPS/N/JPN/1263/Add.1 - Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of Ministry of Health and Welfare No. 370, 1959) under the Food Sanitation Act (Final Measure)
G/SPS/N/JPN/1212/Add.1 - Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of Ministry of Health and Welfare No. 370, 1959) under the Food Sanitation Act (Final Measure)
G/SPS/N/IND/337 - Draft Veterinary Health Certificate for Import of Lamb Meat and Lamb Meat Products into India.
G/SPS/N/IND/336 - Draft Veterinary Health Certificate for Import of Poultry Meat and Poultry Meat Products into India
G/SPS/N/IND/335 - Draft Veterinary Health Certificate for Import of Live Poultry/Day-Old Poultry/Hatching Eggs of Poultry into India.
G/SPS/N/IND/334 - Draft Veterinary Health Certificate for Import of Eggs and Egg Products (Poultry) into India.
G/SPS/N/CAN/1618 - Proposed Maximum Residue Limit: Isocycloseram (PMRL2025-21)
G/SPS/N/AUS/594/Add.1 - Importation of live garden snails (Cornu aspersum) for heliciculture: Final Biosecurity Import Risk Review
G/SPS/N/AUS/502/Add.23 - Notification of emergency measures for khapra beetle
G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/PHL/533 - Department Circular No. ___, Series of 2025: Rules and Regulations Governing the Importation of Agricultural, Fish, Fishery/Aquatic, and its Products and By-Products, Animal Feeds, Feed Ingredients and Feed Additives; and Fertilizers, Pesticides, and Other Agricultural Chemical Products into the Philippines.
G/SPS/N/USA/3531 - Proposal To Remove the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Proposed Amendment; Proposed Order.
G/SPS/N/USA/3532 - Receipt of Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities--July 2025.
G/SPS/N/CHL/831/Add.1 - Resolución Exenta No 7883/ 2025 que Establece requisitos fitosanitarios para la importación a Chile de frutos frescos de piña (Ananas spp.) procedentes de todo origen y modifica Resolución Exenta No 2.262 de 2022
G/SPS/N/VNM/172 - Draft Circular Regulations on quarantine of terrestrial animals and animal products by the Minister of Agriculture and Environment
G/SPS/N/UKR/246/Rev.1 - Draft Order of the Ministry of Health of Ukraine "On Approval of Amendments to Certain Regulatory Acts of the Ministry of Health of Ukraine"
G/SPS/N/TPKM/647/Add.1 - The amendment of the "Quarantine Requirements for the Importation of Bees" in relation to Article 10 (Annex 8-2) of the "Regulations for the Importation of Objects Subject to Animal Quarantine"
G/SPS/N/KOR/828 - Partial amendment notice (Draft) of (1) Scope of feed, feed ingredients, equipment, straw litter and other similar items; and (2) Quarantine methods and standards for designated quarantine items.
G/SPS/N/CAN/1617 - Health of Animals Regulations
G/SPS/N/CAN/1616 - Safe Food for Canadians Regulations
G/SPS/N/NZL/787 - Plant species eligible for import under the import health standard: Plants for Planting (155.02.06) (formally Importation of Nursery Stock)
G/SPS/N/BDI/122/Add.1 G/SPS/N/KEN/308/Add.1 G/SPS/N/RWA/115/Add.1 G/SPS/N/TZA/380/Add.1 G/SPS/N/UGA/376/Add.1 - DEAS 1200: 2024, Canned finfish — Specification, First Edition
G/SPS/N/BDI/123/Add.1 G/SPS/N/KEN/309/Add.1 G/SPS/N/RWA/116/Add.1 G/SPS/N/TZA/381/Add.1 G/SPS/N/UGA/377/Add.1 - DEAS 896: 2024, Fried fish — Specification, Second Edition
G/SPS/N/NZL/781/Add.1 - Adoption of Import Health Standard: Bovine Germplasm
G/SPS/N/JPN/1353/Add.1 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives
G/SPS/N/USA/3448/Add.2 - Listing of Color Additives Exempt From Certification; Butterfly Pea Flower Extract; Confirmation of Effective Date; Final Amendment; Order; Confirmation of Effective Date
G/SPS/N/USA/3273/Add.2 - Listing of Color Additives Exempt From Certification; Galdieria Extract Blue; Confirmation of Effective Date; Final Amendment; Order; Confirmation of Effective Date
G/SPS/N/HKG/50/Add.1 - Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V)
G/SPS/N/RUS/303/Add.2 - Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 17 January 2025 No. FS-KS-7/675
G/SPS/N/RUS/300/Add.1 - Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 14 January 2025 No. FS-KS-7/295
G/SPS/N/AUS/502/Add.22 - Notification of emergency measures for Khapra beetle.
G/SPS/N/BDI/101/Add.1 G/SPS/N/KEN/276/Add.1 G/SPS/N/RWA/94/Add.1 G/SPS/N/TZA/350/Add.1 G/SPS/N/UGA/328/Add.1 - DEAS 2:2024, Maize grains — Specification, Fifth Edition