Notice - Notification of WTO Members: DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification - Part 3: Pork, First Edition
WTO code |
G/SPS/N/UGA/166 |
Date notice |
23/08/2021 |
Notice type |
Regular |
Title |
DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification - Part 3: Pork, First Edition |
Summary |
This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption
|
Product |
Pork |
Country |
Uganda |
File attach:
NUGA166.pdf
Orther Notice: