Notice - Notification of WTO Members: DUS DARS 179:2024, Jams, jellies and marmalades — Specification, First edition
WTO code |
G/SPS/N/UGA/406 |
Date notice |
17/12/2024 |
Notice type |
Regular |
Title |
DUS DARS 179:2024, Jams, jellies and marmalades — Specification, First edition |
Summary |
This Draft Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption. This draft standard does not apply to:
a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;
b) products which are clearly intended or labelled as intended for special dietary uses;
c) reduced sugar products or those with a very low sugar content; and d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
|
Product |
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) (HS code(s): 200799); Fruits and derived products (ICS code(s): 67.080.10)
|
Country |
Uganda |
File attach:
NUGA406.pdf
Orther Notice: