Notice - Notification of WTO Members: Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018).
WTO code |
G/SPS/N/ZAF/60 |
Date notice |
27/06/2018 |
Notice type |
Regular |
Title |
Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018). |
Summary |
The amendment to the Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System), R908 of 2003 makes provision for mandatory application of a HACCP System by the food handling enterprises listed in Annex B.
|
Product |
Ready-To-Eat (RTE) heat treated meat products |
Country |
South Africa |
File attach:
NZAF60.pdf
Orther Notice: