|
G/SPS/N/CHN/1259
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Quillaja extract |
 NCHN1259.pdf
|
|
G/SPS/N/CHN/1258
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Iron Tartrate |
NCHN1258.pdf
|
|
G/SPS/N/CHN/1257
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C for uses of food additives |
NCHN1257.pdf
|
|
G/SPS/N/CHN/1256
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Cellulose |
NCHN1256.pdf
|
|
G/SPS/N/CHN/1255
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Pentaerythritol Ester of Wood Rosin. |
NCHN1255.pdf
|
|
G/SPS/N/CHN/1254
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Food enzymes preparations. |
NCHN1254.pdf
|
|
G/SPS/N/CHN/1253
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Lactitol (also known as 4-O-β-D-Galactopyranosyl-D-glucitol) |
NCHN1253.pdf
|
|
G/SPS/N/CHN/1252
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Calcium Hydroxide |
NCHN1252.pdf
|
|
G/SPS/N/CHN/1251
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Morpholine Fatty Acid Salt Fruit Wax |
NCHN1251.pdf
|
|
G/SPS/N/CHN/1250
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Quinoline Yellow |
NCHN1250.pdf
|
|
G/SPS/N/CHN/1249
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Sodium Formate |
NCHN1249.pdf
|
|
G/SPS/N/CHN/1248
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Methyl Cellulose |
NCHN1248.pdf
|
|
G/SPS/N/CHN/1247
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Sodium sulfate No. 1 Amendment. |
NCHN1247.pdf
|
|
G/SPS/N/CHN/1246
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Disodium EDTA No. 1 Amendment |
NCHN1246.pdf
|
|
G/SPS/N/CHN/1245
|
China
|
09/29/2022 |
National Food Safety Standard of the P.R.C.: Food additive Calcium Ascorbate No. 1 Amendment |
NCHN1245.pdf
|
|
G/SPS/N/CRI/249
|
Costa Rica
|
09/23/2022 |
Resolution No. 225-2022-NR-ARP-SFE - State Phytosanitary Service, Standards and Regulations Department, Pest Risk Analysis Unit, amending the phytosanitary measures introduced to mitigate the risk of introduction of insects of the Diaspididae and Coccidae families (Hemiptera: Coccoidea: Diaspididae and Coccidae) in fresh produce for consumption, fresh produce for industry, fresh cut flowers for ornamental purposes and fresh cut foliage for ornamental purposes. San José, at 10.20 a.m. on 7 September 2022 |
NCRI249.pdf
|
|
G/SPS/N/BRA/2076
|
Brazil
|
09/23/2022 |
Ordinance SDA No. 656, 16 September 2022 -
Authorizes the importation, transport and storage of Foot-and-mouth disease (FMD) virus strains in the country for the production, quality control, commercialization and exportation of veterinary products, active and inactivated antigens, as well as for carrying out diagnosis and research of interest to the animal health defense |
NBRA2076.pdf
|
|
G/SPS/N/UKR/188
|
Brazil
|
09/23/2022 |
Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of Hygienic Requirements for the Production and Placing on the Market of Food Products of Animal Origin". |
NUKR188.pdf
|
|
G/SPS/N/UKR/187
|
Ukraine
|
09/22/2022 |
Resolution of the Cabinet of Ministers of Ukraine of 10 September 2022 No. 1029 "On Amendment to Paragraph 1 of the Resolution of the Cabinet of Ministers of Ukraine of 1 April 2022 No. 398" "Some issues of implementation of phytosanitary measures and procedures under martial law" |
NUKR187.pdf
|
|
G/SPS/N/EU/524/Add.1
|
European Union
|
09/22/2022 |
Recycled plastic materials and articles intended to come into contact with foods |
NEU524A1.pdf
|
|
G/SPS/N/BRA/2074
|
Brazil
|
09/22/2022 |
Draft Resolution number 1114, 6 September 2022 |
NBRA2074.pdf
|
|
G/SPS/N/BRA/2073
|
Brazil
|
09/22/2022 |
Draft Resolution number 1113, 6 September 2022 |
NBRA2073.pdf
|
|
G/SPS/N/UKR/166/Add.1
|
Ukraine
|
09/20/2022 |
Draft Order of the Ministry of Health of Ukraine "On Approval of Safety Requirements and Certain Quality Indicators for Baby Food"
|
NUKR166A1.pdf
|
|
G/SPS/N/UGA/158/Add.2
|
Uganda
|
09/20/2022 |
DUS 2238:2019, Soups and broths - Specification, First Edition |
NUGA158A2.pdf
|
|
G/SPS/N/UGA/156/Add.2
|
Uganda
|
09/20/2022 |
DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition |
NUGA156A2.pdf
|
|
G/SPS/N/UGA/155/Add.2
|
Uganda
|
09/20/2022 |
DUS 882:2021, Fruit chips and crisps - Specification, Second Edition |
NUGA155A2.pdf
|
|
G/SPS/N/UGA/154/Add.2
|
Uganda
|
09/20/2022 |
DUS 887:2021, Dried fruits - Specification, Second Edition |
NUGA154A2.pdf
|
|
G/SPS/N/UGA/148/Add.2
|
Uganda
|
09/20/2022 |
DUS 871:2020, Malted cereal beverages - Specification, Second Edition
|
NUGA148A2.pdf
|
|
G/SPS/N/UGA/147/Add.2
|
Uganda
|
09/20/2022 |
DUS 1600:2021, Dairy whitener - Specification, Second Edition |
NUGA147A2.pdf
|
|
G/SPS/N/UGA/146/Add.2
|
Uganda
|
09/20/2022 |
DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition |
NUGA146A2.pdf
|
|
G/SPS/N/UGA/145/Add.2
|
Uganda
|
09/20/2022 |
DUS 2172:2020, Chia oil - Specification, First Edition |
NUGA145A2.pdf
|
|
G/SPS/N/UGA/129/Add.2
|
Uganda
|
09/20/2022 |
DUS DEAS 1011:2019, Cheese - Specification - Cheddar cheese, First edition
|
NUGA129A2.pdf
|
|
G/SPS/N/UGA/103/Add.2
|
Uganda
|
09/20/2022 |
DUS DEAS 1003:2019, Cashew butter - Specification, First Edition |
NUGA103A2.pdf
|
|
G/SPS/N/UGA/102/Add.2
|
Uganda
|
09/20/2022 |
DUS DEAS 1002:2019, Roasted cashew kernels - Specification, First Edition |
NUGA102A2.pdf
|
|
G/SPS/N/UGA/101/Add.2
|
Uganda
|
09/20/2022 |
DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition |
NUGA101A2.pdf
|
|
G/SPS/N/UGA/100/Add.2
|
Uganda
|
09/20/2022 |
DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition |
NUGA100A2.pdf
|
|
G/SPS/N/TPKM/596
|
Chinese Taipei
|
09/20/2022 |
Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient". |
NTPKM596.pdf
|
|
G/SPS/N/CAN/1442/Add.1
|
Canada
|
09/20/2022 |
Established Maximum Residue Limit: Hexythiazox |
NCAN1442A1.pdf
|
|
G/SPS/N/BRA/2047/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1096, 2 June 2022 |
NBRA2047A1.pdf
|
|
G/SPS/N/BRA/2044/Add.1
|
Brazil
|
09/20/2022 |
Draft resolution number 1095, 12 May 2022 |
NBRA2044A1.pdf
|
|
G/SPS/N/BRA/2041/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1094, 5 May 2022 |
NBRA2041A1.pdf
|
|
G/SPS/N/BRA/2037/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1091, 20 April 2022 |
NBRA2037A1.pdf
|
|
G/SPS/N/BRA/2036/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1090, 20 April 2022 |
NBRA2036A1.pdf
|
|
G/SPS/N/BRA/2031/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1083, 17 March 2022 |
NBRA2031A1.pdf
|
|
G/SPS/N/BRA/2030/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1084, 17 March 2022 |
NBRA2030A1.pdf
|
|
G/SPS/N/BRA/2029/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1085, 17 March 2022 |
NBRA2029A1.pdf
|
|
G/SPS/N/BRA/2028/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1086, 18 March 2022 |
NBRA2028A1.pdf
|
|
G/SPS/N/BRA/2027/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1087, 18 March 2022 |
NBRA2027A1.pdf
|
|
G/SPS/N/BRA/2026/Add.1
|
Brazil
|
09/20/2022 |
Draft Resolution number 1088, 24 March 2022 |
NBRA2026A1.pdf
|
|
G/SPS/N/BRA/2020/Add.1
|
Brazil
|
09/20/2022 |
Draft resolution number 1089, 31 March 2022 |
NBRA2020A1.pdf
|