WTO code Country Date notice Title File attach
G/SPS/N/CAN/1404/Add.1 Ca-na-đa 02/21/2022 Established Maximum Residue Limit: Benzovindiflupyr NCAN1404A1.pdf

G/SPS/N/CAN/1403/Add.1 Ca-na-đa 02/21/2022 Established Maximum Residue Limit: Mandipropamid NCAN1403A1.pdf

G/SPS/N/USA/3312 Hoa Kỳ 02/18/2022 Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification Procedures. NUSA3312.pdf

G/SPS/N/EU/229/Add.1/Corr.1 Liên minh châu Âu 02/18/2022 Union list of novel foods NEU229A1C1.pdf

G/SPS/N/BRA/2009 Bra-xin 02/18/2022 Draft Resolution number 1075, 10 February 2022. NBRA2009.pdf

G/SPS/N/BRA/2008 Bra-xin 02/18/2022 Draft Resolution number 1074, 3 February 2022 NBRA2008.pdf

G/SPS/N/BRA/2007 Bra-xin 02/18/2022 Draft Resolution number 1073, 3 February 2022 NBRA2007.pdf

G/SPS/N/BRA/2006 Bra-xin 02/18/2022 Draft Resolution number 1072, 3 February 2022. NBRA2006.pdf

G/SPS/N/BRA/2005 Bra-xin 02/18/2022 Draft Resolution number 1071, 2 February 2022 NBRA2005.pdf

G/SPS/N/BRA/2004 Bra-xin 02/18/2022 Draft resolution number 1070, 28 January 2022 NBRA2004.pdf

G/SPS/N/BRA/2003 Bra-xin 02/18/2022 Draft Resolution number 1060, 20 December 2021 NBRA2003.pdf

G/SPS/N/BRA/2002 Bra-xin 02/18/2022 Draft Resolution number 1061, 21 December 2021 NBRA2002.pdf

G/SPS/N/USA/3311 Hoa Kỳ 02/17/2022 United States Implementing New Format for Sanitary Export Certificates (FSIS Form 9060-5 Series). NUSA3311.pdf

G/SPS/N/TZA/169 Cộng hòa thống nhất Tan-da-ni-a 02/17/2022 AFDC 21 (392) CD3, Orange fleshed sweet potato, sorghum and soya composite flour - Specification, First Edition. NTZA169.pdf

G/SPS/N/CHL/721 Chi-lê 02/17/2022 Amends Resolution No. 4,912 of 2004 that establishes phytosanitary entry requirements for pollen of the species indicated and repeals Resolution No. 106 of 2022 NCHL721.pdf

G/SPS/N/BRA/1981/Add.2 Bra-xin 02/17/2022 Ordinance (Portaria) No. 531 of 14 February 2021, Extends for 60 days the deadline for receiving technical manifestations provided for in SDA Ordinance No. 432 of 19 October 2021, which submits to public consultation a proposal for revision of the Decree No. 6.296/2007 NBRA1981A2.pdf

G/SPS/N/USA/3310 Hoa Kỳ 02/16/2022 Motif FoodWorks, Inc.; Filing of Color Additive Petition NUSA3310.pdf

G/SPS/N/TZA/171 Cộng hòa thống nhất Tan-da-ni-a 02/16/2022 AFDC 21 (1178) CD3, Cassava sorghum composite flour - Specification, First Edition. NTZA171.pdf

G/SPS/N/TZA/170 Cộng hòa thống nhất Tan-da-ni-a 02/16/2022 AFDC 21 (393) CD3, Orange fleshed sweet potato flour - Specification, Fist Edition. NTZA170.pdf

G/SPS/N/CAN/1426 Ca-na-đa 02/16/2022 Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Kluyveromyces lactis DS 80496 in Lactosereducing Enzyme Preparations and in Certain Dairy Foods NCAN1426.pdf

G/SPS/N/ARM/39 Ác-mê-ni-a 02/16/2022 Draft Decision of the Council of the Eurasian Economic Commission on Amendments to Certain Decisions of the Council of the Eurasian Economic Commission NARM39.pdf

G/SPS/N/USA/3309 Hoa Kỳ 02/15/2022 Fludioxonil; Pesticide Tolerances. Final Rule. NUSA3309.pdf

G/SPS/N/RUS/246 Liên bang Nga 02/14/2022 Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Annex to the Decision of the Commission of the Customs Union as of 23 September 2011, No. 810. NRUS246.pdf

G/SPS/N/CAN/1399/Add.1 Ca-na-đa 02/11/2022 Established Maximum Residue Limit: Dimethomorph NCAN1399A1.pdf

G/SPS/N/CAN/1398/Add.1 Ca-na-đa 02/11/2022 Established Maximum Residue Limit: Picoxystrobin NCAN1398A1.pdf

G/SPS/N/TUR/109/Add.4 Thổ Nhĩ Kỳ 02/10/2022 Notice of the Ministry of Agriculture and Forestry of the Republic of Turkey on Amendment of the emergency measures in order to prevent the introduction into and the spread within Turkey of Tomato brown rugose fruit virus (ToBRFV) NTUR109A4.pdf

G/SPS/N/JPN/853/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN853A1.pdf

G/SPS/N/JPN/852/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN852A1.pdf

G/SPS/N/JPN/851/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN851A1.pdf

G/SPS/N/JPN/850/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN850A1.pdf

G/SPS/N/JPN/849/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN849A1.pdf

G/SPS/N/JPN/848/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN848A1.pdf

G/SPS/N/JPN/847/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN847A1.pdf

G/SPS/N/JPN/846/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN846A1.pdf

G/SPS/N/JPN/845/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN845A1.pdf

G/SPS/N/JPN/844/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN844A1.pdf

G/SPS/N/JPN/843/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN843A1.pdf

G/SPS/N/JPN/842/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN842A1.pdf

G/SPS/N/JPN/841/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN841A1.pdf

G/SPS/N/JPN/840/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN840A1.pdf

G/SPS/N/JPN/839/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN839A1.pdf

G/SPS/N/JPN/838/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN838A1.pdf

G/SPS/N/JPN/837/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN837A1.pdf

G/SPS/N/JPN/836/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN836A1.pdf

G/SPS/N/JPN/835/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN835A1.pdf

G/SPS/N/JPN/834/Add.1 Nhật Bản 02/10/2022 Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). NJPN834A1.pdf

G/SPS/N/EU/545 Liên minh châu Âu 02/10/2022 Draft Commission Implementing Regulation amending Implementing Regulation (EU) 2019/2072 as regards requirements for the introduction into the Union of certain fruits of Capsicum (L.), Citrus L., Citrus sinensis Pers., Prunus persica (L.) Batsch and Punica granatum L.. NEU545.pdf

G/SPS/N/EU/441/Add.1 Liên minh châu Âu 02/10/2022 Maximum residue levels for dazomet, hexythiazox, metam and methylisothiocyanate in or on certain products NEU441A1.pdf

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