|
G/SPS/N/KOR/760
|
Republic of Korea
|
08/24/2022 |
Proposed Draft Amendments to the "Regulations for reassessment of functional ingredients". |
 NKOR760.pdf
|
|
G/SPS/N/KOR/759
|
Republic of Korea
|
08/24/2022 |
Proposed Draft Amendments to the "Standards and Specifications for Health Functional Foods". |
NKOR759.pdf
|
|
G/SPS/N/EU/596
|
European Union
|
08/24/2022 |
Commission Implementing Regulation (EU) 2022/1421 of 22 August 2022 concerning the authorisation of expressed orange essential oil, distilled orange essential oil and folded orange oils from Citrus sinensis (L.) Osbeck as feed additives for all animal species |
NEU596.pdf
|
|
G/SPS/N/EU/595
|
European Union
|
08/24/2022 |
Commission Implementing Regulation (EU) 2022/1420 of 22 August 2022 concerning the authorisation of L-glutamic acid and monosodium glutamate produced by Corynebacterium glutamicum NITE BP-01681 as feed additives for all animal species |
NEU595.pdf
|
|
G/SPS/N/EU/594
|
European Union
|
08/24/2022 |
Commission Implementing Regulation (EU) 2022/1419 of 22 August 2022 concerning the authorisation of buchu leaf essential oil from Agathosma betulina (P.J. Bergius) Pillans as a feed additive for all animal species |
NEU594.pdf
|
|
G/SPS/N/EU/593
|
European Union
|
08/24/2022 |
Commission Implementing Regulation (EU) 2022/1412 of 19 August 2022 concerning the authorisation of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson as a feed additive for all animal species |
NEU593.pdf
|
|
G/SPS/N/EU/592
|
European Union
|
08/24/2022 |
Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs |
NEU592.pdf
|
|
G/SPS/N/EU/557/Add.1
|
European Union
|
08/24/2022 |
Designation of antimicrobials or groups of antimicrobials reserved for treatment of certain infections in humans |
NEU557A1.pdf
|
|
G/SPS/N/EU/554/Add.1
|
European Union
|
08/24/2022 |
Lists of products of animal origin, animal by-products and composite products subject to official controls at border control posts |
NEU554A1.pdf
|
|
G/SPS/N/EU/548/Add.1
|
European Union
|
08/24/2022 |
Maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and products derived therefrom |
NEU548A1.pdf
|
|
G/SPS/N/EU/547/Add.1
|
European Union
|
08/24/2022 |
Maximum levels of ochratoxin A in certain foodstuffs
|
NEU547A1.pdf
|
|
G/SPS/N/EU/546/Add.1
|
European Union
|
08/24/2022 |
Maximum levels of hydrocyanic acid in certain foodstuffs |
NEU546A1.pdf
|
|
G/SPS/N/EU/525/Add.1
|
European Union
|
08/24/2022 |
Maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certain products |
NEU525A1.pdf
|
|
G/SPS/N/EU/464/Add.1
|
European Union
|
08/24/2022 |
Official controls on animals and products of animal origin exported from third countries to the Union in order to ensure compliance with the prohibition of certain uses of antimicrobials and direct supply of meat from poultry and lagomorphs
|
NEU464A1.pdf
|
|
G/SPS/N/BRA/2067
|
Brazil
|
08/24/2022 |
Ministerial Ordinance No. 475, 18 August 2022 - Amends Annex I of Normative Instruction No. 25, of 27 June 2017, which approves the rules for importing and exporting seeds and seedlings. |
NBRA2067.pdf
|
|
G/SPS/N/TPKM/593
|
Chinese Taipei
|
08/23/2022 |
Those foods, food additives, food utensils, food containers or packaging classified under 14 specific CCC codes |
NTPKM593.pdf
|
|
G/SPS/N/THA/560/Add.1
|
Thailand
|
08/22/2022 |
The Notification of Department of Agriculture Re: Conditions for import of Kratom Seeds B.E. 2565 (2022) |
NTHA560A1.pdf
|
|
G/SPS/N/RUS/255
|
Russian Federation
|
08/22/2022 |
Draft Decision of the Council of the Eurasian Economic Commission on Amendments to Certain Decisions of the Council of the Eurasian Economic Commission. |
NRUS255.pdf
|
|
G/SPS/N/CAN/1452
|
Canada
|
08/22/2022 |
Health Canada's proposal to enable the use of grape seed extract (oligomeric proanthocyanidins) as a supplemental ingredient in foods |
NCAN1452.pdf
|
|
G/SPS/N/CAN/1383/Add.1
|
Canada
|
08/22/2022 |
Notice of Modification to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children |
NCAN1383A1.pdf
|
|
G/SPS/N/CAN/1382/Add.1
|
Canada
|
08/22/2022 |
Health Canada's Notice of Modification to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar |
NCAN1382A1.pdf
|
|
G/SPS/N/BRA/2066
|
Brazil
|
08/22/2022 |
Act No. 106 of 11 August 2022 regarding Carbendazim's regulation in Brazil. |
NBRA2066.pdf
|
|
G/SPS/N/THA/560
|
Thailand
|
08/19/2022 |
The Notification of Department of Agriculture Re: Conditions for import of Kratom Seeds B.E. 2565 (2022) |
NTHA560.pdf
|
|
G/SPS/N/THA/559
|
Thailand
|
08/19/2022 |
: Draft of the Notification of Department of Agriculture Re: Conditions for Import of Cannabis and Hemp Seeds B.E. …(…) |
NTHA559.pdf
|
|
G/SPS/N/EU/591
|
European Union
|
08/19/2022 |
Commission Implementing Regulation (EU) 2022/1372 of 5 August 2022 as regards temporary measures to prevent the entry into, the movement and spread within, the multiplication and release in the Union of Meloidogyne graminicola (Golden & Birchfield) |
NEU591.pdf
|
|
G/SPS/N/CAN/1451
|
Canada
|
08/19/2022 |
Notice of Modification to the List of Permitted Firming Agents to More Clearly Identify Certain Canned Vegetables |
NCAN1451.pdf
|
|
G/SPS/N/ARM/42
|
Armenia
|
08/19/2022 |
Draft Decisions of the Board of the Eurasian Economic Commission on Amendments to the Chapter 37 of the Regulation on Common Veterinary (Sanitary and Veterinary) Requirements for Goods Subject to Veterinary Control (Surveillance) and on Amendments to the Form of Common Veterinary Certificate for Import into the Customs Territory of the Eurasian Economic Union of Feed Additives for Cats and Dogs and of Prepared Feeds for Cats and Dogs that have passed Heat Treatment (Form No. 36). |
NARM42.pdf
|
|
G/SPS/N/ARM/41
|
Armenia
|
08/19/2022 |
Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Decision of the Council of the Eurasian Economic Commission of 7 November 2016 No. 159. |
NARM41.pdf
|
|
G/SPS/N/TPKM/590/Add.1
|
Chinese Taipei
|
08/18/2022 |
The amendment to Article 14, Article 9 (Annex 7-1), Article 10 (Annexes 8-3, 8-4 and 9) and Article 18 (Annex 16-1) of the "Regulations for the Importation of Objects Subject to Animal Quarantine" |
NTPKM590A1.pdf
|
|
G/SPS/N/NZL/683/Add.1
|
New Zealand
|
08/18/2022 |
Amendment to the Ministry for Primary Industries (MPI) import health standard 155.02.06: Importation of Nursery Stock |
NNZL683A1.pdf
|
|
G/SPS/N/EU/590
|
European Union
|
08/18/2022 |
Commission Implementing Regulation (EU) 2022/1375 of 5 August 2022 concerning the denial of authorisation of ethoxyquin as a feed additive belonging to the functional group of antioxidants and repealing Implementing Regulation (EU) 2017/962 |
NEU590.pdf
|
|
G/SPS/N/EGY/137
|
Egypt
|
08/16/2022 |
Decision No. 6 of the year 2022 of the Board of Directors concerning the binding technical rule on the permissible limits of chemical contaminants in food. |
NEGY137.pdf
|
|
G/SPS/N/UKR/181
|
Ukraine
|
08/15/2022 |
Draft Order of the Ministry of Health of Ukraine "On Approval of the Requirements for Foods and Food Ingredients Treated with Ionising Radiation". |
NUKR181.pdf
|
|
G/SPS/N/BRA/2063
|
Brazil
|
08/15/2022 |
Draft Resolution number 1107, 4 August 2022 |
NBRA2063.pdf
|
|
G/SPS/N/TUR/121/Add.1
|
Turkey
|
08/12/2022 |
Update of Veterinary Health Certificates for Exportation of Untreated Wool and Hair, Treated Hides and Skins of Ungulates, and Treated Raw Materials for the Production of Gelatine and Collagen Intended for Human Consumption to the Republic of Türkiye |
NTUR121A1.pdf
|
|
G/SPS/N/UGA/157/Add.1
|
Uganda
|
08/11/2022 |
DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition |
NUGA157A1.pdf
|
|
G/SPS/N/UGA/158/Add.1
|
Uganda
|
08/11/2022 |
DUS 2238:2019, Soups and broths — Specification, First Edition |
NUGA158A1.pdf
|
|
G/SPS/N/UGA/156/Add.1
|
Uganda
|
08/11/2022 |
DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition |
NUGA156A1.pdf
|
|
G/SPS/N/UGA/155/Add.1
|
Uganda
|
08/11/2022 |
DUS 882:2021, Fruit chips and crisps — Specification, Second Edition |
NUGA155A1.pdf
|
|
G/SPS/N/UGA/154/Add.1
|
Uganda
|
08/11/2022 |
DUS 887:2021, Dried fruits — Specification, Second Edition |
NUGA154A1.pdf
|
|
G/SPS/N/UGA/148/Add.1
|
Uganda
|
08/11/2022 |
DUS 871:2020, Malted cereal beverages — Specification, Second Edition |
NUGA148A1.pdf
|
|
G/SPS/N/UGA/147/Add.1
|
Uganda
|
08/11/2022 |
DUS 1600:2021, Dairy whitener — Specification, Second Edition |
NUGA147A1.pdf
|
|
G/SPS/N/UGA/146/Add.1
|
Uganda
|
08/11/2022 |
DUS 2245:2020, Safety of foodstuffs — Requirements, First Edition |
NUGA146A1.pdf
|
|
G/SPS/N/UGA/145/Add.1
|
Uganda
|
08/11/2022 |
DUS 2172:2020, Chia oil — Specification, First Edition |
NUGA145A1.pdf
|
|
G/SPS/N/UGA/129/Add.1
|
Uganda
|
08/11/2022 |
DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition |
NUGA129A1.pdf
|
|
G/SPS/N/UGA/103/Add.1
|
Uganda
|
08/11/2022 |
DUS DEAS 1003:2019, Cashew butter — Specification, First Edition |
NUGA103A1.pdf
|
|
G/SPS/N/UGA/102/Add.1
|
Uganda
|
08/11/2022 |
DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition
|
NUGA102A1.pdf
|
|
G/SPS/N/UGA/101/Add.1
|
Uganda
|
08/11/2022 |
DUS DEAS 1001:2019, Raw cashew kernels ― Specification, First Edition |
NUGA101A1.pdf
|
|
G/SPS/N/UGA/100/Add.1
|
Uganda
|
08/11/2022 |
DUS DEAS 1000:2019, Raw cashew nut — Specification, First Edition |
NUGA100A1.pdf
|
|
G/SPS/N/EU/589
|
European Union
|
08/11/2022 |
Commission Implementing Regulation (EU) 2022/1382 of 8 August 2022 concerning the authorisation of a preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species |
NEU589.pdf
|