Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase D from Aspergillus oryzae AT1727 in Various Foods
| WTO code |
G/SPS/N/CAN/1507 |
| Date notice |
31/05/2023 |
| Notice type |
Regular |
| Title |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase D from Aspergillus oryzae AT1727 in Various Foods |
| Summary |
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of carboxypeptidase D, a type of protease, from Aspergillus oryzae AT1727 in various foods. The requested maximum level of use for this food enzyme is Good Manufacturing Practice.
The results of the premarket assessment support the safety of carboxypeptidase D from A. oryzae AT1727 for its requested uses. Consequently, Health Canada has enabled the use of carboxypeptidase D from this source as described in the information document by modifying the List of Permitted Food Enzymes, effective 23 May 2023.
The purpose of this information document is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of this food additive.
|
| Product |
Carboxypeptidase D from Aspergillus oryzae AT1727 in various foods (ICS code: 67.220.20) |
| Country |
Canada |
File attach:
NCAN1507.pdf
Orther Notice: