Notice - Notification of WTO Members: National Standards for Food safety: General Safety Requirements for Disinfectants
WTO code |
G/SPS/N/CHN/1238/Add.1 |
Date notice |
06/03/2023 |
Notice type |
Regular |
Title |
National Standards for Food safety: General Safety Requirements for Disinfectants |
Summary |
Based on document G/SPS/N/CHN/1238 notified on 15 November 2021, microbial killing indexes and the time limits for surface disinfection of poultry carcass during slaughtering have been modified. https://members.wto.org/crnattachments/2023/SPS/CHN/23_1481_00_x.pdf
This addendum concern: Modification of content and/or scope of previously notified draft regulation
|
Product |
|
Country |
China |
File attach:
NCHN1238A1.pdf
Orther Notice: