Notice - Notification of WTO Members: Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031


WTO code G/SPS/N/EU/272/Add.1
Date notice 22/11/2018
Notice type Regular
Title Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031
Summary

On 26 September 2018, the European Union notified the draft Commission Implementing Regulation establishing a provisional list of high risk plants, plant products or other objects, within the meaning of Article 42 of Regulation (EU) 2016/2031 and a list of plants for which phytosanitary certificates are not  required  for  introduction  into  the  Union,  within  the  meaning  of  Article  73  of  that  Regulation (G/SPS/N/EU/272).
The European Union would like now to inform its trade partners about the publication by the European Food Safety Authority (EFSA) of a Technical Report detailing the "Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031". This technical report details all the information that third countries will need to submit to the European Commission in order for the European Union to carry out  the  risk  assessment  required  for  the  authorisation  of  imports  into  the  Union  of  plants,  plants products and other objects listed as high risk plants. The European Union would like to highlight that dossiers shall only be submitted after the adoption of the Commission Implementing Regulation listing high risk plants, which is expected in December 2018.

Product
Country European Union

File attach:
NEU272A1.pdf

Orther Notice:


G/SPS/N/TPKM/656 - Draft Standards for Pesticide Residue Limits in Foods.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 (P.U. (A) 437/1985). Pesticide Residue.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 [P.U. (A) 437/1985]. Pesticide Residue.
G/SPS/N/MAR/116 - Projet de décret relatif à la qualité et à la sécurité sanitaire des bières et des boissons spiritueuses.
G/SPS/N/FRA/22 - Arrêté du 5 janvier 2026 portant suspension d'importation, d'introduction et de mise sur le marché à titre gratuit ou onéreux, en France, de denrées alimentaires provenant de pays tiers à l'Union européenne contenant des résidus de certaines substances actives phytopharmaceutiques interdites d'utilisation dans l'Union européenne. NOR : AGRG2600034.
G/SPS/N/ARM/62 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union.
G/SPS/N/BRA/2434/Add.1 - Draft Resolution 1348, 22 August 2025
G/SPS/N/TPKM/655 - Draft amendment of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products".
G/SPS/N/THA/806 - (Draft) Notification of the Ministry of Public Health (No. ....) B.E. .... Issued by virtue of the Food Act B.E. 2522 (1979) Re: Goat Milk and Flavored Goat Milk.
G/SPS/N/THA/805 - Draft MOPH Notification (No. ...) B.E. ...., entitled "The Labeling of Pre-packaged Foods (No. 2)".
G/SPS/N/PAN/112 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. CARNE DE CERDO Y SUS DERIVADOS. ESPECIFICACIONES.
G/SPS/N/PAN/111 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES.
G/SPS/N/PAN/110 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/109 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/108 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES.
G/SPS/N/PAN/107 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO.
G/SPS/N/PAN/106 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ EN CÁSCARA. ESPECIFICACIONES.
G/SPS/N/EU/863/Add.1 - Withdrawing from the market certain feed additives
G/SPS/N/BRA/2462 - Animal health requirements for the importation of fishery products intended for human consumption.
G/SPS/N/BRA/2461 - Draft Resolution 1360, 5 December 2025.
G/SPS/N/BRA/2460 - Draft Resolution 1367, 11 December 2025.
G/SPS/N/BRA/2430/Add.1 - Draft Resolution 1349, 9 September 2025
G/SPS/N/BRA/2368/Add.1 - Final report of the Import Risk Analysis for tilapia-derived products intended for human consumption
G/SPS/N/BRA/2267/Add.2 - Draft Resolution 1243, 20 March 2024
G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.
G/SPS/N/EGY/178 - Draft of the Egyptian Standard ES 355-1 for "Honey and method of analysis - Part: 1 Honey".
G/SPS/N/BRA/2459 - Draft Resolution 1369, 12 December 2024. Language(s): Portuguese. Number of pages: 147
G/SPS/N/BRA/2458 - Draft Resolution 1366, 11 December 2025.
G/SPS/N/BRA/2457 - Draft Resolution 1363, 11 December 2025.
G/SPS/N/BRA/2456 - Draft Resolution 1368, 11 December 2025.
G/SPS/N/BRA/2455 - Draft Resolution 1364, 11 December 2025.