Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2022/1382 of 8 August 2022 concerning the authorisation of a preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species


WTO code G/SPS/N/EU/589
Date notice 11/08/2022
Notice type Regular
Title Commission Implementing Regulation (EU) 2022/1382 of 8 August 2022 concerning the authorisation of a preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species
Summary

 Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation. In accordance with Article 7(1) of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM12856. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. The application concerns the authorisation of the preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species, to be classified in the additive category 'technological additives'. The European Food Safety Authority ('the Authority') concluded in its opinion of 26 January 2022 that, under the proposed conditions of use, the preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM 12856 does not have an adverse effect on animal health, consumer safety or the environment. It also concluded that the additive is not irritant for eyes and skin but should be considered a respiratory sensitiser and no conclusions could be drawn on the skin sensitisation potential of the additive. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. The Authority also concluded that the preparation concerned has the potential to improve the preservation of nutrients in silage prepared with easy and moderately difficult to ensile material. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. The assessment of the preparation of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri DSM12856 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003 are satisfied. Accordingly, the use of the preparation should be authorised as specified in the Annex to this Regulation.

Product Preparations of a kind used in animal feeding (HS code(s): 2309)
Country European Union

File attach:
NEU589.pdf

Orther Notice:


G/SPS/N/BRA/2206/Add.1 - ORDINANCE SDA/MAPA Nº 1.082, OF 17 APRIL 2024.
G/SPS/N/BRA/2231/Add.1 - ORDINANCE SDA/MAPA No. 1.084, OF 17 APRIL 2024.
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G/SPS/N/EU/756 - Commission Implementing Regulation (EU) 2024/1199 of 18 April 2024 concerning the authorisation of manganese(II) – betaine complex as a feed additive for all animal species
G/SPS/N/EU/757 - Commission Implementing Regulation (EU) 2024/1104 of 17 April 2024 concerning the authorisation of a preparation of Lactiplantibacillus plantarum DSM 11520 as a feed additive for horses, dogs, cats and rabbits
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G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
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G/SPS/N/GBR/57 - Draft copy of The Genetic Technology (Precision Breeding) (England) Regulations 2024
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G/SPS/N/BRA/2295 - RIG.FERT.SU.IND.MAR.24 - Zoosanitary requirements (RIG) for the entry into the Federative Republic of Brazil of fertilizer with raw material of porcine animal origin for industrial use
G/SPS/N/BRA/2124/Add.1 - Draft Resolution number 1134, 23 December 2022
G/SPS/N/KAZ/174 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendments to the Regulation on Common veterinary (sanitary and veterinary) requirements for goods subject to veterinary control (surveillance) and Draft Decision of the Collegium of the Eurasian Economic Commission on Amendments to the Decision of the Commission of the Customs Union No. 607 of 7 April 2011
G/SPS/N/NZL/766 - Ministry for Primary Industries Standard 155.02.05: Importation of Nursery Stock.
G/SPS/N/EU/748 - Commission Implementing Regulation (EU) 2024/1023 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food lactitol
G/SPS/N/EU/749 - Commission Implementing Regulation (EU) 2024/1026 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae
G/SPS/N/EU/750 - Commission Implementing Regulation (EU) 2024/1027 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food galacto-oligosaccharide
G/SPS/N/BGD/10 - Draft Food Safety (Food Recall) Regulations, 2023
G/SPS/N/BGD/11 - Draft Food Safety (Sample Collection, Testing, and Analysis) Regulations, 2023.
G/SPS/N/BRA/2232/Add.1 - Draft Resolution 1221, 28 November 2023
G/SPS/N/BRA/2256/Corr.1 - Establishes the phytosanitary requirements for the importation of sunflower (Helianthus spp.) propagative material from any origin
G/SPS/N/EU/609/Add.1 - Maximum residue levels for bifenazate in or on certain products
G/SPS/N/CAN/1548 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
G/SPS/N/CAN/1549 - Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour Cream and Various Cheeses
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