Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
| WTO code |
G/SPS/N/JPN/697/Add.1 |
| Date notice |
19/05/2020 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
| Summary |
The proposed maximum residue limits (MRLs) for Salinomycin notified in G/SPS/N/JPN/697 (dated 21 November 2019) were adopted and published on 25 February 2020.
The specified MRLs are available as below:
https://members.wto.org/crnattachments/2020/SPS/JPN/20_3262_00_e.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
| Product |
|
| Country |
Japan |
File attach:
NJPN697A1.pdf
Orther Notice: