Notice - Notification of WTO Members: Proposed amendments to the Standards and Specifications for Functional Health Foods
WTO code |
G/SPS/N/KOR/517 |
Date notice |
21/09/2015 |
Notice type |
Regular |
Title |
Proposed amendments to the Standards and Specifications for Functional Health Foods |
Summary |
The proposed amendments are seek to: Establish standards and specifications for each functional ingredient: 26 functional ingredients such as sardine peptide, extract of Angelicagigas Nakai roots, oil extract of greens-shelled mussel, etc; Establish test methods for functional ingredients: 33 test methods such as Dicyandiamide, Dihydrotriazine, valine-tyrosine, etc.
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Product |
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Country |
Republic of Korea |
File attach:
NKOR517.pdf
Orther Notice: