Notice - Notification of WTO Members: Draft for The Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
WTO code |
G/SPS/N/TPKM/603 |
Date notice |
15/02/2023 |
Notice type |
Regular |
Title |
Draft for The Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient |
Summary |
This draft regulation specifies the use restrictions and labeling requirements for the hen egg white lysozyme hydrolysate for food purposes.
|
Product |
Food ingredients to be used in food |
Country |
Chinese Taipei |
File attach:
NTPKM603.pdf
Orther Notice: