Notice - Notification of WTO Members: Draft for The Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient
WTO code |
G/SPS/N/TPKM/607 |
Date notice |
23/02/2023 |
Notice type |
Regular |
Title |
Draft for The Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient |
Summary |
This draft regulation specifies the use restrictions and labeling requirements for the trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 for food purposes.
|
Product |
Food ingredients to be used in food |
Country |
Chinese Taipei |
File attach:
NTPKM607.pdf
Orther Notice: