Notice - Notification of WTO Members: Regulation on Plant Quarantine


WTO code G/SPS/N/TUR/23/Rev.1
Date notice 03/06/2024
Notice type Regular
Title Regulation on Plant Quarantine
Summary

The "Plant Quarantine Regulation" was reviewed and updated in order to modernise measures taking into account the current findings made in Türkiye and international plant protection organizations on phytosanitary and quarantine issues, to prevent problems that may arise due to harmful organisms in import and export, to eliminate the problems seen in practice and ensure uniformity, to adapt to developing technologies and changing Quarantine conditions, to enhance more effective measures for the protection of human, animal and environmental health. The purpose of this Regulation is to regulate the procedures and principles regarding the phytosanitary and quarantine measures of plants, plant products and other substances entering and exiting Türkiye. This Regulation covers the harmful organisms that are banned to enter into Türkiye and official controls to be carried out for phytosanitary purposes during the entry and exit of plants, plant products and other substances to and from the Customs Territory of the Republic of Türkiye. Products brought into a free zone from another country or sent from a free zone to another country shall be subject to the provisions of this Regulation. The Regulation includes definitions, Official Controls, Registration to the Plant Quarantine Registration and Tracking System, main issues related to entry and exit customs authorities, exports, plant health certificates, sampling and analysis, administrative sanctions, harmful organisms that are subject to quarantine and that hinder importation, harmful organisms that have limited existence in Türkiye, that are subject to quarantine and that hinder importation, harmful organisms that are subject to quarantine and that hinder importation in case they are found on some plants or plant products, specific requirements for importation of plants and plant products, quarantined harmful organisms that constitute an obstacle to import, quarantined harmful organisms that are found limited in Türkiye and constitute an obstacle to import, plants, plant products and other substances prohibited from entering Türkiye, specific conditions required for the import of plants and plant products.

The main changes throughout the Draft Regulation are set out in the following issues:

• Registration in the Plant Quarantine Registration and Tracking System;

• Products subject to a pest risk analysis;

• Restrictions on the entry of high-risk plants, plant products and other substances;

• Re-export controls.

In addition, the annexes of the Draft Regulation were updated and new harmful organisms were added.

Draft Regulation:

− Annex-1/ Harmful Organisms Subject to Quarantine that Hinder to Import, A-Pest Organisms Subject to Quarantine whose Existence in Turkey is Unknown and Constitutes an Obstacle to Import;

− Annex-2/ Pest Organisms Subject to Quarantine which are Found in Turkey in a Restricted Manner and which Hinder to Import;

− Annex-4/Special Requirements for the Import of Plants and Herbal Products have been updated according to today's phytosanitary conditions;

− Annex-11- Free Zone Circulation Form has been added to the Draft Regulation.

Product Plants, plant products and other substances that are subject to plant health and quarantine
Country Turkey

File attach:
NTUR23R1.pdf

Orther Notice:


G/SPS/N/MYS/72 - The notice of the implementation of biosecurity inspection at foreign hatcheries that wish to export live shrimp (including Broodstock and Postlarvae) to Malaysia
G/SPS/N/GTM/77 - Ley de Sanidad Vegetal y Animal, Decreto número 36-98 del Congreso de la República de Guatemala (artículos 6, 20 y 21); y el Reglamento de la Ley de Sanidad Vegetal y Animal, Acuerdo Gubernativo número 745-99 (artículos 12, 25, 26, 27 y 43).
G/SPS/N/EU/911 - Proposal for a Regulation of the European Parliament and of the Council amending Regulations (EC) No 999/2001, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 852/2004, (EC) No 853/2004, (EC) No 396/2005, (EC) No 1099/2009, (EC) No 1107/2009, (EU) No 528/2012, (EU) 2017/625 as regards the simplification and strengthening of food and feed safety requirements (Text with EEA relevance).
G/SPS/N/EU/843/Add.1 - Maximum residue levels for benfluralin, benthiavalicarb and penflufen in or on certain products
G/SPS/N/JPN/1344/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1340/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1337/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1339/Add.2 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1338/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/857/Add.1 - Authorisation of eucalyptus tincture from Eucalyptus globulus Labill. as a feed additive for certain animal species
G/SPS/N/JPN/1341/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/913 - Commission Implementing Regulation (EU) 2026/194 of 28 January 2026 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance).
G/SPS/N/IND/346/Rev.1 - Veterinary Health Certificate for Import of Bovine Serum into India.
G/SPS/N/NPL/49 - Proposed standard for Gundruk.
G/SPS/N/PHL/539 - Fisheries Administrative Order No. 275 - Rules and Regulations Governing Food Safety and Traceability on Importation of Fish and Fishery/Aquatic Products for Human Consumption.
G/SPS/N/BRA/2467 - Draft - Establishes the phytosanitary requirements for the import of Brassica juncea seeds produced in any origin.
G/SPS/N/IND/347/Rev.1 - Veterinary Health Certificate for Import of Gelatine derived from the Bones or Skins of Bovine/Porcine (other than wild/feral) into India.
G/SPS/N/PHL/538 - Fisheries Administrative Order No. 273, Series of 2025 - Rules and Regulations Governing the Exportation of Fish and Fishery/Aquatic (FFA) Products Intended for Human Consumption.
G/SPS/N/EU/912 - Commission Implementing Regulation (EU) 2026/85 of 14 January 2026 concerning the authorisation of tartrazine as a feed additive for its use in baits for freshwater food-producing finfish (Text with EEA relevance). Language(s):English, French and Spanish.
G/SPS/N/PHL/537 - International Veterinary Health Certificates for Dogs and Cats.
G/SPS/N/CAN/1631 - Proposed Maximum Residue Limit: 1-Methylcyclopropene (PMRL2026-02)
G/SPS/N/JPN/1343/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/SWE/1 - Draft Ordinance on Invasive Alien Species.
G/SPS/N/JPN/1336/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/858/Add.1 - Authorisation of celery seed essential oil from Apium graveolens L. and caraway essential oil from Carum carvi L. as feed additives for certain animal species
G/SPS/N/PAN/104 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa đặc có đường, chỉ tiêu kỹ thuật
G/SPS/N/PAN/103 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa cô đặc, thông số kỹ thuật
G/SPS/N/PAN/102 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa tiệt trùng Pasteur và sữa tiệt trùng ở nhiệt độ cực cao, chỉ tiêu kỹ thuật
G/SPS/N/PAN/101 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, quả xoài, thông số kỹ thuật
G/SPS/N/PAN/100 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, quả bơ, thông số kỹ thuật
G/SPS/N/PAN/99 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, cam, thông số kỹ thuật
G/SPS/N/PAN/98 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, chanh, thông số kỹ thuật
G/SPS/N/PAN/97 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, kem, thông số kỹ thuật
G/SPS/N/PAN/96 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, pho mát trắng Panama, thông số kỹ thuật
G/SPS/N/PAN/95 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, pho mát chưa chín, thông số kỹ thuật
G/SPS/N/PAN/94 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sửa tươi, thông số kỹ thuật
G/SPS/N/PAN/93 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, thuật ngữ về sữa
G/SPS/N/IND/343 - Dự thảo giấy chứng nhận sức khỏe thú y cho việc nhập khẩu tinh dịch lợn vào Ấn Độ.
G/SPS/N/EGY/178 - Dự thảo tiêu chuẩn Ai Cập ES 355-1 về "Mật ong và phương pháp phân tích - Phần 1: Mật ong"
G/SPS/N/BRA/2459 - Dự thảo Nghị quyết 1369, ngày 12 tháng 12 năm 2025
G/SPS/N/BRA/2458 - Dự thảo Nghị quyết 1366, ngày 11 tháng 12 năm 2025
G/SPS/N/BRA/2457 - Dự thảo Nghị quyết 1363, ngày 11/12/2025
G/SPS/N/BRA/2456 - Dự thảo Nghị quyết 1368, ngày 11 tháng 12 năm 2025
G/SPS/N/BRA/2455 - Dự thảo Nghị quyết 1364, ngày 11 tháng 12 năm 2025.
G/SPS/N/THA/806 - (Dự thảo) Thông báo của Bộ Y tế Công cộng (số …) năm Phật lịch …, ban hành theo Luật Thực phẩm B.E. 2522 (1979), về Sữa dê và sữa dê có hương liệu.
G/SPS/N/THA/805 - Dự thảo Thông báo của Bộ Y tế Công cộng (số …) năm Phật lịch …, với tiêu đề “Ghi nhãn thực phẩm đóng gói sẵn (lần sửa đổi số 2)”.
G/SPS/N/PAN/112 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm thịt. Thịt heo và các sản phẩm dẫn xuất từ thịt heo. Yêu cầu kỹ thuật.
G/SPS/N/PAN/111 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm thịt. Sản phẩm thịt chế biến. Yêu cầu kỹ thuật.
G/SPS/N/PAN/110 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm sữa. Đánh giá sự phù hợp.
G/SPS/N/PAN/109 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Trái cây và rau quả tươi. Đánh giá sự phù hợp.