|
G/SPS/N/CHN/1155
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Fermented Glutinous Rice. |
 NCHN1155.pdf
|
|
G/SPS/N/CHN/1156
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Manganese Carbonate. |
NCHN1156.pdf
|
|
G/SPS/N/CHN/1157
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Food Nutrient Fortifier Sodium Selenate. |
NCHN1157.pdf
|
|
G/SPS/N/CHN/1158
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Milk Products. |
NCHN1158.pdf
|
|
G/SPS/N/CHN/1159
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Powder Formulae for Infants and Young Children. |
NCHN1159.pdf
|
|
G/SPS/N/CHN/1160
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Milk Powder. |
NCHN1160.pdf
|
|
G/SPS/N/CHN/1161
|
China
|
05/12/2020 |
National Standard of the P.R.C.: Food nutritional fortifier Manganese citrate. |
NCHN1161.pdf
|
|
G/SPS/N/CHN/1162
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Chromium Chloride Hexahydrate. |
NCHN1162.pdf
|
|
G/SPS/N/CHN/1163
|
China
|
05/12/2020 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Potassium-L-ascorbate. |
NCHN1163.pdf
|
|
G/SPS/N/PHL/461
|
Philippines
|
05/11/2020 |
Department of Agriculture Bureau of Animal Industry Memorandum Circular 5 Series of 2020 Verification of International Health Certificate (HC)/International Veterinary Health Certificate (IVHC/IVC) During Enhanced Community Quarantine Period. |
NPHL461.pdf
|
|
G/SPS/N/CHN/1153
|
China
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: General Principles for the Labelling of Pre-packaged Foods. |
NCHN1153.pdf
|
|
G/SPS/N/CHN/1152
|
China
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Pathogen Limits for Ready-to-eat Food in bulk. |
NCHN1152.pdf
|
|
G/SPS/N/CHN/1151
|
China
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Pathogenic Microorganism Limits in Food |
NCHN1151.pdf
|
|
G/SPS/N/CHN/1150
|
China
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Maximum Levels of Contaminates in Foods (GB2762). |
NCHN1150.pdf
|
|
G/SPS/N/USA/3168
|
United States
|
05/08/2020 |
Banda de Lupinus Albus Doce (BLAD); Proposal To Revoke Exemption and Establish Pesticide Tolerances; Reopening of Comment Period. Proposed Rule. |
NUSA3168.pdf
|
|
G/SPS/N/PHL/458/Add.1
|
Philippines
|
05/08/2020 |
Department of Agriculture Bureau of Animal Industry Memorandum Circular No. 10 Series of 2020 Acceptance of Electronic Export Health Certificate During the Enhanced Community Quarantine Period |
NPHL458A1.pdf
|
|
G/SPS/N/CAN/1300/Add.1
|
Canada
|
05/08/2020 |
Established Maximum Residue Limit: Pyriofenone |
NCAN1300A1.pdf
|
|
G/SPS/N/CAN/1299/Add.1
|
Canada
|
05/08/2020 |
Established Maximum Residue Limit: Deltamethrin |
NCAN1299A1.pdf
|
|
G/SPS/N/ZAF/68
|
South Africa
|
05/06/2020 |
Electronic system (eCertification) for the issuance of phytosanitary certificates and the use of electronic stamps and signatures . |
NZAF68.pdf
|
|
G/SPS/N/NZL/625
|
Netherlands
|
05/06/2020 |
Import Health Standard: Bovine Germplasm. |
NNZL625.pdf
|
|
G/SPS/N/MAC/25
|
Macao, China
|
05/06/2020 |
Maximum residue limits of pesticides in foodstuffs |
NMAC25.pdf
|
|
G/SPS/N/BRA/1662
|
Brazil
|
05/06/2020 |
Animal Health Requirements to Export Animal Products to Brazil. |
NBRA1662.pdf
|
|
G/SPS/N/TPKM/530
|
Chinese Taipei
|
05/05/2020 |
Temporary Alternative Measures for the Submission of Certificates for Food Safety and Sanitation Purpose in the Condition of COVID-19 Pandemic. |
NTPKM530.pdf
|
|
G/SPS/N/TPKM/494/Add.1
|
Chinese Taipei
|
05/01/2020 |
The amendment of the "Quarantine Requirements for the Importation of Plants and Plant Products" |
NTPKM494A1.pdf
|
|
G/SPS/N/SGP/66
|
Singapore
|
04/30/2020 |
Veterinary Conditions for Importation of Pasteurised Shell Eggs. |
NSGP66.pdf
|
|
G/SPS/N/KOR/683
|
Republic of Korea
|
04/30/2020 |
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods". |
NKOR683.pdf
|
|
G/SPS/N/IDN/134
|
Indonesia
|
04/30/2020 |
Official Letter Number: 5984/KR.020/K.3/04/2020 dated 28 April 2020 concerning to Validating of Electronic/Digital/Scanned of Phytosanitary Certificate from Indonesia. |
NIDN134.pdf
|
|
G/SPS/N/IDN/133/Corr.1
|
Indonesia
|
04/30/2020 |
Circuler Letter of Director General of Indonesian Agricultural Quarantine No. 5732/KR.120/K/040/2020 dated on 21 April 2020. |
NIDN133C1.pdf
|
|
G/SPS/N/USA/3166
|
United States
|
04/24/2020 |
Receipt of a Pesticide Petition Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petition and request for comment. |
NUSA3166.pdf
|
|
G/SPS/N/NZL/624
|
New Zealand
|
04/24/2020 |
Import Health Standard 155.02.05: Seeds for Sowing. |
NNZL624.pdf
|
|
G/SPS/N/EU/384
|
European Union
|
04/24/2020 |
Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance mancozeb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011. |
NEU384.pdf
|
|
G/SPS/N/EU/383
|
European Union
|
04/24/2020 |
Draft Commission Implementing Regulation concerning the non-renewal of approval of the active substance bromoxynil, in accordance with Regulation (EC) No. 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No. 540/2011. |
NEU383.pdf
|
|
G/SPS/N/CHE/84
|
Switzerland
|
04/24/2020 |
Revision of the Ordinance on Foodstuffs and Utility articles. |
NCHE84.pdf
|
|
G/SPS/N/CHE/82/Add.2
|
Switzerland
|
04/24/2020 |
Amendment of Annexes 1 and 10 to the Ordinance on phytosanitary products (OPPh) |
NCHE82A2.pdf
|
|
G/SPS/N/TPKM/529
|
Chinese Taipei
|
04/23/2020 |
Draft Standards for Veterinary Drug Residue Limits in Foods |
NTPKM529.pdf
|
|
G/SPS/N/TPKM/528
|
Chinese Taipei
|
04/23/2020 |
Draft Sanitation Standard for Microorganisms in Foods |
NTPKM528.pdf
|
|
G/SPS/N/TPKM/527
|
Chinese Taipei
|
04/23/2020 |
The draft amendment of Paragraph 10 of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products" |
NTPKM527.pdf
|
|
G/SPS/N/KAZ/68
|
Kazakhstan
|
04/23/2020 |
Eurasian Economic Commission Council Draft Decision on amendments to the Customs Union Commission Decision No. 318 of 18 June 2010 (hereandafter Decision No. 318). |
NKAZ68.pdf
|
|
G/SPS/N/JPN/755
|
Japan
|
04/23/2020 |
Procedure for temporary measures to accept scanned or hard copies of export certificates. |
NJPN755.pdf
|
|
G/SPS/N/CAN/1306
|
Canada
|
04/23/2020 |
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Potassium Phosphate, dibasic, to the Same Foods and Levels of Use as Currently Permitted for Sodium Phosphate, dibasic - NOM/ADM-0145 |
NCAN1306.pdf
|
|
G/SPS/N/IDN/133
|
Indonesia
|
04/22/2020 |
Circuler Letter of Director General of Indonesian Agricultural Quarantine No. 5732/KR.120/K/040/2020 dated on 21 April 2020 |
NIDN133.pdf
|
|
G/SPS/N/CAN/1297/Add.1
|
Canada
|
04/21/2020 |
Established Maximum Residue Limit: Tetraniliprole |
NCAN1297A1.pdf
|
|
G/SPS/N/USA/3165
|
United States
|
04/20/2020 |
Notice: APHIS Acceptance of Electronic Signatures from USDA Accredited Veterinarians |
NUSA3165.pdf
|
|
G/SPS/N/RUS/178/Add.1
|
Russian Federation
|
04/20/2020 |
Letter of the Federal Service for the Veterinary and Phytosanitary Surveillance No. FS-KS-7/11865 as of 16 April 2020 |
NRUS178A1.pdf
|
|
G/SPS/N/PHL/443/Add.1
|
Philippines
|
04/20/2020 |
Draft Department Circular, Series of 2019: Rules and Regulations Governing the Importation and Exportation of Plant Food |
NPHL443A1.pdf
|
|
G/SPS/N/JPN/754
|
Japan
|
04/20/2020 |
The amendment of the Act on Domestic Animal Infectious Diseases Control. |
NJPN754.pdf
|
|
G/SPS/N/CAN/1305
|
Canada
|
04/20/2020 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0146. |
NCAN1305.pdf
|
|
G/SPS/N/BRA/1660
|
Brazil
|
04/20/2020 |
Draft Resolution number 811, 6 April 2020 |
NBRA1660.pdf
|
|
G/SPS/N/TPKM/485/Add.1
|
Chinese Taipei
|
04/20/2020 |
The implementation of the "Regulations of Import Risk Assessment for Regulated Articles with Capability of Propagation" |
NTPKM485A1.pdf
|
|
G/SPS/N/NZL/623
|
New Zealand
|
04/17/2020 |
Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice. |
NNZL623.pdf
|