G/SPS/N/CHN/977
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl vanillin |
NCHN977.pdf
|
G/SPS/N/CHN/974
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl 2-methylpentanoate |
NCHN974.pdf
|
G/SPS/N/CHN/973
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Heliotropin (Piperonal) |
NCHN973.pdf
|
G/SPS/N/CHN/972
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Peppermint oil (Mentha piperitaL.) |
NCHN972.pdf
|
G/SPS/N/CHN/971
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Aglaia odorataflower oil |
NCHN971.pdf
|
G/SPS/N/CHN/970
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Michelia albaleaf oil |
NCHN970.pdf
|
G/SPS/N/CHN/969
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Michelia albaflower oil |
NCHN969.pdf
|
G/SPS/N/CHN/968
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Chrysanthemum Hang Zhou flower oil (Dendranthema morifoliumor Chrysanthemum morifolium) |
NCHN968.pdf
|
G/SPS/N/CHN/967
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Clove bud oil (Eugeniaspp.) |
NCHN967.pdf
|
G/SPS/N/CHN/966
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Garlic oil (Allium sativumL.) |
NCHN966.pdf
|
G/SPS/N/CHN/964
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Tea tree oil (Melaleuca alternifolia) |
NCHN964.pdf
|
G/SPS/N/CHN/963
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Mustard extract (Mustard oil), yellow (Brassicaspp.) |
NCHN963.pdf
|
G/SPS/N/CHN/961
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Green tea tincture (Thea sinensisor Camellia sinensis) |
NCHN961.pdf
|
G/SPS/N/CHN/960
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Black tea tincture (Camellia sinensis) |
NCHN960.pdf
|
G/SPS/N/CHN/959
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Osmanthus fragransflower absolute |
NCHN959.pdf
|
G/SPS/N/CHN/957
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Rose absolute (Rosaspp.) |
NCHN957.pdf
|
G/SPS/N/CHN/956
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Naringin (Citrus paradisiMacf.) |
NCHN956.pdf
|
G/SPS/N/CHN/955
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Phloretin |
NCHN955.pdf
|
G/SPS/N/CHN/954
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Hesperetin |
NCHN954.pdf
|
G/SPS/N/CHN/1002
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Beverages |
NCHN1002.pdf
|
G/SPS/N/CHN/1001
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Storage and Transport of Unprocessed Food Grains |
NCHN1001.pdf
|
G/SPS/N/CHN/939
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Calcium Stearoyl Lactylate |
NCHN939.pdf
|
G/SPS/N/CHN/1003
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Grain Processing |
NCHN1003.pdf
|
G/SPS/N/CHN/1004
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Beer |
NCHN1004.pdf
|
G/SPS/N/CHN/932
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Mineral Oil (also known as liquid paraffin) |
NCHN932.pdf
|
G/SPS/N/CHN/933
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Polyglycerol Esters of Fatty Acids |
NCHN933.pdf
|
G/SPS/N/CHN/934
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Carrageenan |
NCHN934.pdf
|
G/SPS/N/CHN/935
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Rosemary Extract |
NCHN935.pdf
|
G/SPS/N/CHN/936
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Lactic Acid |
NCHN936.pdf
|
G/SPS/N/CHN/940
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortification Calcium Citrate |
NCHN940.pdf
|
G/SPS/N/CHN/975
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Citronellal |
NCHN975.pdf
|
G/SPS/N/CHN/976
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Maltol |
NCHN976.pdf
|
G/SPS/N/CHN/937
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Linseed Gum |
NCHN937.pdf
|
G/SPS/N/CHN/938
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Isomerized Lactose |
NCHN938.pdf
|
G/SPS/N/CHN/951
|
China
|
09/03/2015 |
National Food Safety Standard of the P.R.C.: Food additive Lysozyme |
NCHN951.pdf
|
G/SPS/N/RUS/102
|
China
|
09/02/2015 |
Draft of Common Quarantine Phytosanitary Requirements of the Eurasian Economic Commission |
NRUS102.pdf
|
G/SPS/N/RUS/103
|
Rwanda
|
09/02/2015 |
Draft of the Eurasian Economic Commission Council Decision on amendments to the Regulation on Common System of Joint Inspections of Objects and Sampling Goods (Products) Subject to Veterinary Control (Surveillance) |
NRUS103.pdf
|
G/SPS/N/CHN/920
|
China
|
09/01/2015 |
Food Safety Standard of the P.R.C.: Food Additive Isoamyl isovalerate |
NCHN920.pdf
|
G/SPS/N/CHN/921
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Mentha arvensisoil, partially dementholized |
NCHN921.pdf
|
G/SPS/N/CHN/922
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive d-Carvone |
NCHN922.pdf
|
G/SPS/N/CHN/923
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive l-Carvone |
NCHN923.pdf
|
G/SPS/N/CHN/924
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Cassia oil (Cinnamomum cassiaBlume) |
NCHN924.pdf
|
G/SPS/N/CHN/925
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl malto |
NCHN925.pdf
|
G/SPS/N/CHN/926
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive 1-Butanol |
NCHN926.pdf
|
G/SPS/N/CHN/927
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Disdium 5'-Ribonucleotides |
NCHN927.pdf
|
G/SPS/N/CHN/928
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Disodium 5'-Guanylate |
NCHN928.pdf
|
G/SPS/N/CHN/929
|
China
|
09/01/2015 |
National Food Safety Standard of the P.R.C.: Food Additive D-Mannotol |
NCHN929.pdf
|
G/SPS/N/MYS/37
|
Malaysia
|
09/01/2015 |
New Import Requirements for Importation of Fresh Fruits of Mangosteen into Malaysi |
NMYS37.pdf
|
G/SPS/N/TPKM/364
|
China
|
09/01/2015 |
The Taiwan Food and Drug Administration (TFDA) is proposing an import inspection requirement on gelatin importation. Commodities used for food purposes and classified under 2 specific CCC codes, CCC3503.00.10.00-4 Gelatin and CCC3503.00.20.00-2 |
NTPKM364.pdf
|
G/SPS/N/TPKM/365
|
China
|
09/01/2015 |
TFDA is planning to extend the scope of products subject to systematic inspection and include dairy products and fishery products |
NTPKM365.pdf
|