Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/608 |
Date notice |
19/12/2018 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Fluensulfone.
|
Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 0.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14)
- Edible fruit and nuts, peel of melons (HS Codes: 08.07, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06 |
Country |
Japan |
File attach:
NJPN608.pdf
Orther Notice: