Notice - Notification of WTO Members: Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
WTO code |
G/SPS/N/BRA/1466 |
Date notice |
10/01/2019 |
Notice type |
Regular |
Title |
Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp. |
Summary |
The notified document sets out the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
|
Product |
Fresh, cold, frozen, thawed, partially cooked and boiled shrimp |
Country |
Brazil |
File attach:
NBRA1466.pdf
Orther Notice: