|
G/SPS/N/PHL/315
|
Philippines
|
11/24/2015 |
Draft Philippine National Standard (PNS) Code of Good Agricultural Practices (GAP) for Coffee |
 NPHL315.pdf
|
|
G/SPS/N/PHL/314
|
Philippines
|
11/24/2015 |
Draft Philippine National Standard (PNS) Code of Practice for the Prevention and Reduction of Ochratoxin A (OTA) Contamination in Coffee |
NPHL314.pdf
|
|
G/SPS/N/PHL/313
|
Philippines
|
11/24/2015 |
Draft Philippine National Standard Code of Good Agricultural Practices (GAP) for Papaya |
NPHL313.pdf
|
|
G/SPS/N/PHL/312
|
Philippines
|
11/23/2015 |
Draft Philippine National Standard for Pasteurized |
NPHL312.pdf
|
|
G/SPS/N/PHL/311
|
Philippines
|
11/23/2015 |
Draft Philippine National Standard for Live Mangrove Crab |
NPHL311.pdf
|
|
G/SPS/N/PHL/310
|
Philippines
|
11/23/2015 |
Draft Philippine National Standards for Dried Anchovies |
NPHL310.pdf
|
|
G/SPS/N/PHL/309
|
Philippines
|
11/23/2015 |
Draft of the Philippine National Standard for Code of Hygienic Practice for Meat |
NPHL309.pdf
|
|
G/SPS/N/CHN/1031
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive Agar |
NCHN1031.pdf
|
|
G/SPS/N/CHN/1030
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive Propylene glycol esters of fatty acids (Propylen Glycol Mono-and Distes of Fatty Acids) |
NCHN1030.pdf
|
|
G/SPS/N/CHN/1029
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive Xylitol |
NCHN1029.pdf
|
|
G/SPS/N/CHN/1028
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive Vitamin E |
NCHN1028.pdf
|
|
G/SPS/N/CHN/1027
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive sodium carboxymethyl cellulose |
NCHN1027.pdf
|
|
G/SPS/N/CHN/1026
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive nisin |
NCHN1026.pdf
|
|
G/SPS/N/CHN/1025
|
China
|
11/20/2015 |
National Food Safety Standard: Food additive Ascorbyl palmitate |
NCHN1025.pdf
|
|
G/SPS/N/CHN/1024
|
China
|
11/19/2015 |
National food safety standard: Food additive Aluminum potassium sulfate |
NCHN1024.pdf
|
|
G/SPS/N/CHN/1023
|
China
|
11/19/2015 |
National Food Safety Standard: Food additive Citric Acid |
NCHN1023.pdf
|
|
G/SPS/N/CHN/1022
|
China
|
11/19/2015 |
National Food Safety Standard: Food additive Carbon dioxide |
NCHN1022.pdf
|
|
G/SPS/N/CHN/1021
|
China
|
11/19/2015 |
National Food Safety Standard: Food additive morpholine fatty acid salt fruit wax |
NCHN1021.pdf
|
|
G/SPS/N/CHN/1019
|
China
|
11/19/2015 |
National Food Safety Standard: Food additive ethoxyquin |
NCHN1019.pdf
|
|
G/SPS/N/CHN/1018
|
China
|
11/19/2015 |
National Food Safety Standard: Food-contact Coating and Coating Layers |
NCHN1018.pdf
|
|
G/SPS/N/CHN/1017
|
China
|
11/19/2015 |
National Food Safety Standard: Food Contact Plastic Materials and Articles |
NCHN1017.pdf
|
|
G/SPS/N/CHN/1016
|
China
|
11/19/2015 |
National Food Safety Standard: Resins for Food Contact Plastic Materials and Articles |
NCHN1016.pdf
|
|
G/SPS/N/CHN/1015
|
China
|
11/19/2015 |
National Food Safety Standard: Food Contact Rubber Materials and Articles |
NCHN1015.pdf
|
|
G/SPS/N/CHN/1014
|
China
|
11/19/2015 |
National Food Safety Standard: Food Contact Metal Materials and Articles |
NCHN1014.pdf
|
|
G/SPS/N/CHN/1013
|
China
|
11/19/2015 |
National Food Safety Standard: Food Contact Paper and Paper Board Materials and Articles |
NCHN1013.pdf
|
|
G/SPS/N/CHN/1012
|
China
|
11/19/2015 |
National Food Safety Standard: Code of Hygienic Practice for the Livestock and Poultry Slaughtering Enterprise |
NCHN1012.pdf
|
|
G/SPS/N/CHN/1011
|
China
|
11/19/2015 |
National Food Safety Standard: Code of Hygienic Practice for the storage, distribution and sale of meat and meat products |
NCHN1011.pdf
|
|
G/SPS/N/CHN/1010
|
China
|
11/19/2015 |
National Food Safety Standard: Vegetable Protein for Food Industry |
NCHN1010.pdf
|
|
G/SPS/N/CHN/1009
|
China
|
11/19/2015 |
National food safety standard: Pollen |
NCHN1009.pdf
|
|
G/SPS/N/CHN/1008
|
China
|
11/19/2015 |
National food safety standard: Reconstituted cereal products |
NCHN1008.pdf
|
|
G/SPS/N/CHN/1007
|
China
|
11/19/2015 |
National food safety standard: Yeasts used for food processing |
NCHN1007.pdf
|
|
G/SPS/N/USA/2801
|
United States
|
11/17/2015 |
Nicosulfuron; Pesticide Tolerances |
NUSA2801.pdf
|
|
G/SPS/N/USA/2800
|
United States
|
11/17/2015 |
Diethofencarb; Pesticide Tolerance |
NUSA2800.pdf
|
|
G/SPS/N/KOR/521
|
Republic of Korea
|
11/17/2015 |
Proposed Eligible Countries/Regions for Livestock Products import and health Requirements |
NKOR521.pdf
|
|
G/SPS/N/USA/2799
|
United States
|
11/16/2015 |
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities |
NUSA2799.pdf
|
|
G/SPS/N/USA/2798
|
United States
|
11/16/2015 |
Acetamiprid; Pesticide Tolerances |
NUSA2798.pdf
|
|
G/SPS/N/USA/2503/Add.6
|
United States
|
11/16/2015 |
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Final Rule (Addendum) |
NUSA2503A6.pdf
|
|
G/SPS/N/CHL/516
|
Chile
|
11/16/2015 |
Amendment to Resolution No. 7.424 of 2013 "Phytosanitary requirements for the importation into Chile of mushrooms of any origin for propagation and consumption" |
NCHL516.pdf
|
|
G/SPS/N/BRA/1076
|
Brazil
|
11/16/2015 |
Draft resolution regarding the active ingredient I10 IMAZETHAPYR of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gazette |
NBRA1076.pdf
|
|
G/SPS/N/BRA/1074
|
Brazil
|
11/16/2015 |
Draft resolution regarding the active ingredient B41 BOSCALID of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gazette |
NBRA1074.pdf
|
|
G/SPS/N/BRA/1073
|
Brazil
|
11/16/2015 |
Draft resolution regarding the active ingredient T33 TEFLUBENZURON of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gazet |
NBRA1073.pdf
|
|
G/SPS/N/JPN/433
|
Japan
|
11/13/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN433.pdf
|
|
G/SPS/N/JPN/432
|
Japan
|
11/13/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN432.pdf
|
|
G/SPS/N/JPN/431
|
Japan
|
11/13/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN431.pdf
|
|
G/SPS/N/JPN/430
|
Japan
|
11/13/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN430.pdf
|
|
G/SPS/N/TUR/66
|
Canada
|
11/12/2015 |
Turkish Food Codex Communiqué Amending the Communiqué on tomatoes and red pepper paste and puree |
NTUR66.pdf
|
|
G/SPS/N/CHL/515
|
Chile
|
11/11/2015 |
Amendment to Resolution No. 3.080 of 2003, which establishes regionalization criteria in relation to quarantine pests for Chile |
NCHL515.pdf
|
|
G/SPS/N/CAN/980
|
Canada
|
11/11/2015 |
Proposed Maximum Residue Limit: Triclopyr (PMRL2015-55) |
NCAN980.pdf
|
|
G/SPS/N/CAN/978
|
Canada
|
11/11/2015 |
Proposed Maximum Residue Limit: Cyazofamid (PMRL2015-53) |
NCAN978.pdf
|
|
G/SPS/N/CAN/976
|
Canada
|
11/10/2015 |
Proposed Maximum Residue Limit: Fluxapyroxad (PMRL2015-51) |
NCAN976.pdf
|