|
G/SPS/N/CAN/1141
|
Ca-na-đa
|
10/04/2017 |
Health Canada's Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOP/ADP-0028. |
 NCAN1141.pdf
|
|
G/SPS/N/CAN/1140
|
Ca-na-đa
|
10/04/2017 |
Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027. |
NCAN1140.pdf
|
|
G/SPS/N/CAN/1139
|
Ca-na-đa
|
10/04/2017 |
Health Canada's Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Reference Number: NOP/ADP-0026. |
NCAN1139.pdf
|
|
G/SPS/N/CAN/1138
|
Ca-na-đa
|
10/04/2017 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104. |
NCAN1138.pdf
|
|
G/SPS/N/CAN/1137
|
Ca-na-đa
|
10/04/2017 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103. |
NCAN1137.pdf
|
|
G/SPS/N/CAN/1136
|
Ca-na-đa
|
10/04/2017 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener – Reference Number: NOM/ADM-0102. |
NCAN1136.pdf
|
|
G/SPS/N/ARE/135, G/SPS/N/BHR/180 G/SPS/N/KWT/28, G/SPS/N/OMN/79 G/SPS/N/QAT/83, G/SPS/N/SAU/310 G/SPS/N/YEM/24
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Food packages – Part 2: Plastic package - General requirements". |
NARE135.pdf
|
|
G/SPS/N/ARE/134, G/SPS/N/BHR/179 G/SPS/N/KWT/27, G/SPS/N/OMN/78 G/SPS/N/QAT/82, G/SPS/N/SAU/309 G/SPS/N/YEM/23
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Food Packages - Part 1:General Requirements". |
NARE134.pdf
|
|
G/SPS/N/ARE/133, G/SPS/N/BHR/178 G/SPS/N/KWT/26, G/SPS/N/OMN/77 G/SPS/N/QAT/81, G/SPS/N/SAU/308 G/SPS/N/YEM/22
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Vegetable Fat Spreads and Blended Spreads". |
NARE133.pdf
|
|
G/SPS/N/ARE/132, G/SPS/N/BHR/177 G/SPS/N/KWT/25, G/SPS/N/OMN/76 G/SPS/N/QAT/80, G/SPS/N/SAU/307 G/SPS/N/YEM/21
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Non-Alcoholic Malt Beverage". |
NARE132.pdf
|
|
G/SPS/N/ARE/131, G/SPS/N/BHR/176 G/SPS/N/KWT/24, G/SPS/N/OMN/75 G/SPS/N/QAT/79, G/SPS/N/SAU/306 G/SPS/N/YEM/20
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Milkfat Products". |
NARE131.pdf
|
|
G/SPS/N/ARE/129, G/SPS/N/BHR/174 G/SPS/N/KWT/22, G/SPS/N/OMN/73 G/SPS/N/QAT/77, G/SPS/N/SAU/304 G/SPS/N/YEM/18
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "General Principles for the Addition of Essential Nutrients to Foods". |
NARE129.pdf
|
|
G/SPS/N/ARE/128, G/SPS/N/BHR/173 G/SPS/N/KWT/21, G/SPS/N/OMN/72 G/SPS/N/QAT/76, G/SPS/N/SAU/303 G/SPS/N/YEM/17
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fishes Fillets". |
NARE128.pdf
|
|
G/SPS/N/ARE/127, G/SPS/N/BHR/172 G/SPS/N/KWT/20, G/SPS/N/OMN/71 G/SPS/N/QAT/75, G/SPS/N/SAU/302 G/SPS/N/YEM/16
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fish". |
NARE127.pdf
|
|
G/SPS/N/ARE/126, G/SPS/N/BHR/171 G/SPS/N/KWT/19, G/SPS/N/OMN/70 G/SPS/N/QAT/74, G/SPS/N/SAU/301 G/SPS/N/YEM/15
|
Các Tiểu Vương quốc Ả-rập thống nhất
|
10/03/2017 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Food Supplements". |
NARE126.pdf
|
|
G/SPS/N/TUR/91
|
Thổ Nhĩ Kỳ
|
09/29/2017 |
Turkish Food Codex- Amending Regulation on Food Contaminants. |
NTUR91.pdf
|
|
G/SPS/N/USA/2958
|
Hoa Kỳ
|
09/28/2017 |
Oxathiapiprolin; Pesticide Tolerance. Final Rule. |
NUSA2958.pdf
|
|
G/SPS/N/USA/2957
|
Hoa Kỳ
|
09/28/2017 |
Fluazifop-P-Butyl; Pesticide Tolerances. Final Rule. |
NUSA2957.pdf
|
|
G/SPS/N/EU/159/Add.2
|
Liên minh châu Âu
|
09/27/2017 |
Use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials |
NEU159A2.pdf
|
|
G/SPS/N/USA/2954
|
Hoa Kỳ
|
09/18/2017 |
Public Health Information System (PHIS) Export Component Country Implementation. |
NUSA2954.pdf
|
|
G/SPS/N/USA/2171/Add.5
|
Hoa Kỳ
|
09/18/2017 |
Changes to the Inspection Coverage in Official Establishments That Slaughter Fish of the Order Siluriformes |
NUSA2171A5.pdf
|
|
G/SPS/N/USA/2953
|
Hoa Kỳ
|
09/15/2017 |
EPTC; Pesticide Tolerances. Final rule. |
NUSA2953.pdf
|
|
G/SPS/N/EU/226
|
Liên minh châu Âu
|
09/15/2017 |
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products (Text with EEA relevance) and its annexes. |
NEU226.pdf
|
|
G/SPS/N/NOR/36
|
Na Uy
|
09/14/2017 |
Draft Regulations amending the Regulations on fertilisers etc. of organic origin and the Regulations relating to the payment of fees for specific services provided by the Norwegian Food Safety Authority ("sewage sludge-based fertiliser" etc.). |
NNOR36.pdf
|
|
G/SPS/N/CHN/1056
|
Trung Quốc
|
09/13/2017 |
Measures for the Supervision and Administration of Import and Export Food Safety (draft). |
NCHN1056.pdf
|
|
G/SPS/N/CAN/1134
|
Ca-na-đa
|
09/13/2017 |
Proposed Maximum Residue Limit: Sulfentrazone (PMRL2017-25). |
NCAN1134.pdf
|
|
G/SPS/N/CAN/1133
|
Ca-na-đa
|
09/13/2017 |
List of pests regulated by Canada. |
NCAN1133.pdf
|
|
G/SPS/N/USA/2952
|
Hoa Kỳ
|
09/12/2017 |
Aluminum tris (O-ethylphosphonate), Carbon disulfide, p- Chlorophenoxyacetic acid, Cyromazine, Dichlobenil, et al.; Proposed Tolerance and Tolerance Exemption Actions. Proposed Rule. |
NUSA2952.pdf
|
|
G/SPS/N/PHL/391
|
Cộng hòa Phi-líp-pin
|
09/06/2017 |
Philippine National Standard - (Working Draft) Code of Hygienic Practice for Table Eggs. |
NPHL391.pdf
|
|
G/SPS/N/PHL/390
|
Cộng hòa Phi-líp-pin
|
09/06/2017 |
Philippine National Standard- Working Principles for Risk Analysis for Food Safety Application by Governments. |
NPHL390.pdf
|
|
G/SPS/N/PHL/389
|
Cộng hòa Phi-líp-pin
|
09/06/2017 |
Principles and Guidelines for the Conduct of Microbiological Risk Assessment. |
NPHL389.pdf
|
|
G/SPS/N/PHL/388
|
Cộng hòa Phi-líp-pin
|
09/06/2017 |
Philippine National Standard- Code of Hygienic Practice for Processing and Handling of Quick Frozen Foods. |
NPHL388.pdf
|
|
G/SPS/N/PHL/387
|
Cộng hòa Phi-líp-pin
|
09/06/2017 |
Philippine National Standard-Principle for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System. |
NPHL387.pdf
|
|
G/SPS/N/EU/159/Add.1
|
Liên minh châu Âu
|
09/06/2017 |
Use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials |
NEU159A1.pdf
|
|
G/SPS/N/JPN/534
|
Nhật Bản
|
09/05/2017 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
NJPN534.pdf
|
|
G/SPS/N/JPN/533
|
Nhật Bản
|
09/05/2017 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN533.pdf
|
|
G/SPS/N/JPN/532
|
Nhật Bản
|
09/05/2017 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN532.pdf
|
|
G/SPS/N/JPN/531
|
Nhật Bản
|
09/05/2017 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN531.pdf
|
|
G/SPS/N/JPN/530
|
Nhật Bản
|
09/05/2017 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN530.pdf
|
|
G/SPS/N/SGP/59
|
Xin-ga-po
|
09/04/2017 |
Food Regulations. |
NSGP59.pdf
|
|
G/SPS/N/PHL/386
|
Cộng hòa Phi-líp-pin
|
09/04/2017 |
Philippine National Standard - Principles and Guidelines for National Food Control System. |
NPHL386.pdf
|
|
G/SPS/N/EU/225
|
Liên minh châu Âu
|
08/31/2017 |
Commission Regulation amending Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food. |
NEU225.pdf
|
|
G/SPS/N/BRA/1294
|
Bra-xin
|
08/30/2017 |
Draft resolution (Consulta Publica) number 385, 22 August 2017, regarding the active ingredient C32 - CLETHODIM of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. |
NBRA1294.pdf
|