Notice - Notification of WTO Members: Regulation of the Head of Indonesian National Agency for Drug and Food Control No. 36 of 2013 concerning Maximum Level Requirement of Preservative as Food Additive
| WTO code |
G/SPS/N/IDN/104 |
| Date notice |
28/09/2015 |
| Notice type |
Regular |
| Title |
Regulation of the Head of Indonesian National Agency for Drug and Food Control No. 36 of 2013 concerning Maximum Level Requirement of Preservative as Food Additive |
| Summary |
This regulation specified the maximum level requirement of preservatives as food additive in processed food. The name of food additives allowed to be used as preservatives are: 1. Sorbic acid and its salts; 2. Benzoid acid and its salts; 3. Ethyl para-hydroxybenzoate; 4. Methyl para-hydroxybenzoate; 5. Sulphites; 6. Nisin; 7. Nitrites; 8. Nitrates; 9. Propionic acid and its salts; 10. Lysozyme hydrochloride. The maximum level requirement of preservatives in each food category is listed in Annex 1 as an integral part of this regulation. The content of preservatives in processed food must be proved by a certificate of analysis. The type and use of preservatives other than those listed in Annex 1 should only be used after obtaining approval from the Head of NADFC. Preservatives and processed food containing preservatives which have a marketing approval must adhere to this regulation no later than one year from the date of enactment. Preservatives and processed food containing preservatives which were submitted prior this regulation will be processed based on the Regulation of the Minister of Health No. 722/Menkes/Per/IX/1988 on Food Additives as amended by the Regulation of the Minister of Health No. 1168/Menkes/Per/X/1999.The validity period of this marketing approval will be one year
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| Product |
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| Country |
Indonesia |
File attach:
NIDN104.pdf
Orther Notice: