|
G/SPS/N/EU/597/Add.1
|
European Union
|
03/08/2023 |
Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products |
 NEU597A1.pdf
|
|
G/SPS/N/UGA/5/Rev.1/Add.1
|
Uganda
|
03/07/2023 |
DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition |
NUGA5R1A1.pdf
|
|
G/SPS/N/EU/566/Add.1
|
European Union
|
03/07/2023 |
Maximum levels of arsenic in certain foods |
NEU566A1.pdf
|
|
G/SPS/N/CHN/1276
|
China
|
03/07/2023 |
National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite |
NCHN1276.pdf
|
|
G/SPS/N/CAN/1487
|
Canada
|
03/07/2023 |
Proposed Maximum Residue Limit: Abamectin (PMRL2023-17) |
NCAN1487.pdf
|
|
G/SPS/N/CHN/1275
|
China
|
03/06/2023 |
National food safety standard: The control of dioxins and PCBs in foods |
NCHN1275.pdf
|
|
G/SPS/N/CHN/1274
|
China
|
03/06/2023 |
National food safety standard: Food nutrition fortifier Sodium iron EDTA |
NCHN1274.pdf
|
|
G/SPS/N/CHN/1273
|
China
|
03/06/2023 |
National Food Safety Standard : Food nutritional fortifier L-Lysine L-aspartate |
NCHN1273.pdf
|
|
G/SPS/N/CHN/1272
|
China
|
03/06/2023 |
National food safety standard: Food nutritional fortifier L-methionine |
NCHN1272.pdf
|
|
G/SPS/N/CHN/1271
|
China
|
03/06/2023 |
National food safety standard: Food additive Vegetable carbon |
NCHN1271.pdf
|
|
G/SPS/N/CHN/1270
|
China
|
03/06/2023 |
National food safety standard: Canned complementary foods for infants and young children |
NCHN1270.pdf
|
|
G/SPS/N/CHN/1269
|
China
|
03/06/2023 |
National food safety standard: Cereal-based complementary foods for infants and young children |
NCHN1269.pdf
|
|
G/SPS/N/CHN/1268
|
China
|
03/06/2023 |
National food safety standard: Formulas for special medical purposes intended for infants |
NCHN1268.pdf
|
|
G/SPS/N/CHN/1267
|
China
|
03/06/2023 |
National Food Safety Standard: Food nutrition fortifier Heme iron |
NCHN1267.pdf
|
|
G/SPS/N/CHN/1266
|
China
|
03/06/2023 |
National food safety standard: Food additive Lutein. |
NCHN1266.pdf
|
|
G/SPS/N/CHN/1265
|
China
|
03/06/2023 |
National food safety standard fermented wine and its preparation |
NCHN1265.pdf
|
|
G/SPS/N/CHN/1264
|
China
|
03/06/2023 |
National Food Safety Standard of the P.R.C.: Jelly Amendment No. 1 |
NCHN1264.pdf
|
|
G/SPS/N/CHN/1263
|
China
|
03/06/2023 |
GB 9685-2016 "National food safety standard for Use of Additives for Food Contact Materials and Articles" No. 1 Amendment |
NCHN1263.pdf
|
|
G/SPS/N/CHN/1238/Add.1
|
China
|
03/06/2023 |
National Standards for Food safety: General Safety Requirements for Disinfectants |
NCHN1238A1.pdf
|
|
G/SPS/N/CHL/742
|
Chile
|
03/06/2023 |
Modifies Resolution No. 3,541 of 2022 that establishes phytosanitary import requirements for peanut nuts (Arachis hypogea) with and without shell from all origins |
NCHL742.pdf
|
|
G/SPS/N/CAN/1486
|
Canada
|
03/06/2023 |
Subtilisin from Bacillus licheniformis PP6107 in Various Foods |
NCAN1486.pdf
|
|
G/SPS/N/BDI/47, G/SPS/N/KEN/203 G/SPS/N/RWA/40, G/SPS/N/TZA/261 G/SPS/N/UGA/244
|
Burundi
|
03/06/2023 |
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition |
NBDI47.pdf
|
|
G/SPS/N/BDI/46, G/SPS/N/KEN/202 G/SPS/N/RWA/39, G/SPS/N/TZA/260 G/SPS/N/UGA/243
|
Burundi
|
03/06/2023 |
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition |
NBDI46.pdf
|
|
G/SPS/N/BDI/45, G/SPS/N/KEN/201 G/SPS/N/RWA/38, G/SPS/N/TZA/259 G/SPS/N/UGA/242
|
Burundi
|
03/06/2023 |
DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition |
NBDI45.pdf
|
|
G/SPS/N/BDI/44, G/SPS/N/KEN/200 G/SPS/N/RWA/37, G/SPS/N/TZA/258 G/SPS/N/UGA/241
|
Burundi
|
03/06/2023 |
DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition |
NBDI44.pdf
|
|
G/SPS/N/BDI/43 G/SPS/N/KEN/199 G/SPS/N/RWA/36 G/SPS/N/TZA/257 G/SPS/N/UGA/240
|
Burundi
|
03/06/2023 |
DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition |
NBDI43.pdf
|
|
G/SPS/N/BDI/41, G/SPS/N/KEN/197 G/SPS/N/RWA/34, G/SPS/N/TZA/255 G/SPS/N/UGA/238
|
Burundi
|
03/06/2023 |
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition. L |
NBDI41.pdf
|
|
G/SPS/N/BDI/40, G/SPS/N/KEN/196 G/SPS/N/RWA/33, G/SPS/N/TZA/254 G/SPS/N/UGA/237
|
Burundi
|
03/06/2023 |
DEAS 1130: 2023, Natural coffee extract — Specification, First Edition |
NBDI40.pdf
|
|
G/SPS/N/BDI/39, G/SPS/N/KEN/195 G/SPS/N/RWA/32, G/SPS/N/TZA/253 G/SPS/N/UGA/236
|
Burundi
|
03/06/2023 |
DEAS 1131: 2023, Natural orange extract — Specification, First Edition. |
NBDI39.pdf
|
|
G/SPS/N/BDI/38, G/SPS/N/KEN/194 G/SPS/N/RWA/31, G/SPS/N/TZA/252 G/SPS/N/UGA/235
|
Burundi
|
03/06/2023 |
DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition. |
NBDI38.pdf
|
|
G/SPS/N/TZA/251
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1110), Table grapes – Specification |
NTZA251.pdf
|
|
G/SPS/N/TZA/250
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1117), Broccoli - Specification. |
NTZA250.pdf
|
|
G/SPS/N/TZA/249
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1771), Cape gooseberry - Specification |
NTZA249.pdf
|
|
G/SPS/N/TZA/248
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1116), Cauliflower - Specification. |
NTZA248.pdf
|
|
G/SPS/N/TZA/247
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1118), Cucumbers - Specifications |
NTZA247.pdf
|
|
G/SPS/N/TZA/246
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1773), Code of practice for packaging and transport of fresh fruits and vegetables |
NTZA246.pdf
|
|
G/SPS/N/TZA/245
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1845), Fresh bitter gourd – Specification |
NTZA245.pdf
|
|
G/SPS/N/TZA/244
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1113), Green beans – Specification |
NTZA244.pdf
|
|
G/SPS/N/TZA/243
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1114), Leeks - Specification |
NTZA243.pdf
|
|
G/SPS/N/TZA/241
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1775), Litchi - Specification |
NTZA241.pdf
|
|
G/SPS/N/TZA/240
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1778), Pomegranate - Specification |
NTZA240.pdf
|
|
G/SPS/N/PAN/73
|
Panama
|
03/03/2023 |
Technical Regulations DGNTI 14-2023. Food technology. Poultry and eggs. Hens' eggs for consumption |
NPAN73.pdf
|
|
G/SPS/N/GBR/29
|
United Kingdom
|
03/03/2023 |
New GB MRL for lambda cyhalothrin amending the GB MRL Statutory Register |
NGBR29.pdf
|
|
G/SPS/N/GBR/28
|
United Kingdom
|
03/03/2023 |
New temporary Maximum Residue Levels (tMRLs) for chlormequat amending the GB MRL Statutory Register |
NGBR28.pdf
|
|
G/SPS/N/CAN/1465/Add.1
|
Canada
|
03/03/2023 |
Established Maximum Residue Limits: Clomazone |
NCAN1465A1.pdf
|
|
G/SPS/N/BRA/2105/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1118, 6 October 2022 |
NBRA2105A1.pdf
|
|
G/SPS/N/BRA/2104/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1119, 6 October 2022 |
NBRA2104A1.pdf
|
|
G/SPS/N/BRA/2091/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1124, 3 November 2022 |
NBRA2091A1.pdf
|
|
G/SPS/N/BRA/2089/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1120, 13 October 2022 |
NBRA2089A1.pdf
|
|
G/SPS/N/CAN/1466/Add.1
|
Canada
|
03/02/2023 |
Established Maximum Residue Limits: Sedaxane |
NCAN1466A1.pdf
|