G/SPS/N/BRA/2084
|
Brazil
|
10/28/2022 |
Ordinance SDA No. 681, of 21 October 2022. Establishes the phytosanitary requirements for the import of seeds of vinca (Catharanthus roseus), from any origin |
NBRA2084.pdf
|
G/SPS/N/THA/589
|
Thailand
|
10/26/2022 |
The DLD order on temporary suspension of importation of live poultry and poultry carcasses from Viet Nam to prevent the spread of Highly Pathogenic Avian Influenza (subtype H5N1) |
NTHA589.pdf
|
G/SPS/N/PRY/33
|
Paraguay
|
10/26/2022 |
Resolution "By which the norm for the use of clethodim 24% and the maximum residue limit (MRL) in the cultivation of sesame (Sesamum indicum) is approved" |
NPRY33.pdf
|
G/SPS/N/PRY/32
|
Paraguay
|
10/26/2022 |
Resolution "By which the norm for the use of 10% emamectin benzoate and the maximum residue limit (MRL) in the cultivation of sesame (Sesamum indicum) is approved" |
NPRY32.pdf
|
G/SPS/N/NZL/699
|
New Zealand
|
10/26/2022 |
Ministry for Primary Industries Standard 155.02.06: Importation of Nursery Stock |
NNZL699.pdf
|
G/SPS/N/MAR/89
|
Monaco
|
10/26/2022 |
Draft Joint Order amending and supplementing Joint Order No. 1795-14 of 14 May 2014 establishing the list of, and limits for, food additives authorized for use in primary products and food products, as well as the information to be displayed on their packaging |
NMAR89.pdf
|
G/SPS/N/MAR/88
|
Morocco
|
10/26/2022 |
(Draft Decree on the quality and safety of edible salt |
NMAR88.pdf
|
G/SPS/N/JPN/953/Add.1
|
Japan
|
10/26/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN953A1.pdf
|
G/SPS/N/CAN/1462
|
Canada
|
10/26/2022 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Calcium Lactate and Sodium Alginate to Encapsulated Unstandardized Alcoholic Beverages |
NCAN1462.pdf
|
G/SPS/N/CAN/927/Rev.1/Add.1
|
Canada
|
10/26/2022 |
D-10-01: General phytosanitary requirements for fresh pepper and tomato fruit imported from the world - 3rd Revision |
NCAN927R1A1.pdf
|
G/SPS/N/JPN/1120/Corr.1
|
Japan
|
10/25/2022 |
Amendment to the List of Regulated Living Organisms under the Invasive Alien Species Act |
NJPN1120C1.pdf
|
G/SPS/N/JPN/954/Add.1
|
Japan
|
10/25/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN954A1.pdf
|
G/SPS/N/BDI/20, G/SPS/N/KEN/172 G/SPS/N/RWA/13, G/SPS/N/TZA/204 G/SPS/N/UGA/214
|
Burundi
|
10/25/2022 |
DEAS 753: 2021, Seed potato - Requirements for certification, First Edition 2022 |
NBDI20.pdf
|
G/SPS/N/BDI/19, G/SPS/N/KEN/171 G/SPS/N/RWA/12, G/SPS/N/TZA/203 G/SPS/N/UGA/213
|
Kenya
|
10/25/2022 |
DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition |
NBDI19.pdf
|
G/SPS/N/BDI/18, G/SPS/N/KEN/170 G/SPS/N/RWA/11, G/SPS/N/TZA/202 G/SPS/N/UGA/212
|
Rwanda
|
10/25/2022 |
: DEAS 1099:2022, Tomato seed - Requirements for certification, First Edition |
NBDI18.pdf
|
G/SPS/N/AUS/549
|
Australia
|
10/25/2022 |
Amendments to the additional declaration for mushrooms and truffles for human consumption |
NAUS549.pdf
|
G/SPS/N/AUS/548
|
Australia
|
10/25/2022 |
Review of the rabies virus risk in imported dogs, cats and canine semen from approved countries – draft report |
NAUS548.pdf
|
G/SPS/N/JPN/952/Add.1
|
Japan
|
10/24/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN952A1.pdf
|
G/SPS/N/JPN/951/Add.1
|
Japan
|
10/24/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN951A1.pdf
|
G/SPS/N/JPN/950/Add.1
|
Japan
|
10/24/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN950A1.pdf
|
G/SPS/N/JPN/949/Add.1
|
Japan
|
10/24/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN949A1.pdf
|
G/SPS/N/JPN/948/Add.1
|
Japan
|
10/24/2022 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN948A1.pdf
|
G/SPS/N/THA/586
|
Thailand
|
10/18/2022 |
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. .... issued by virtue of the Food Act B.E. 2522 entitled "Natural Mineral Water" and the summary of the description of content |
NTHA586.pdf
|
G/SPS/N/THA/585
|
Thailand
|
10/18/2022 |
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Health Claims in Foods" and the summary of the description of content |
NTHA585.pdf
|
G/SPS/N/THA/584
|
Thailand
|
10/18/2022 |
Draft Ministry of Public Health Notification (MOPH), No. ... B.E. ..., entitled "Food Containing Pesticide Residues (No. 4)". |
NTHA584.pdf
|
G/SPS/N/THA/583
|
Thailand
|
10/18/2022 |
Draft MOPH Notification, B.E, entitled "The Labelling of Pre-packaged foods" and the summary of the description of content |
NTHA583.pdf
|
G/SPS/N/NAM/1
|
Namibia
|
10/18/2022 |
Regulations Relating to the Exportation of Controlled Products: Agronomic Industry Act, 1992; Relating to the Importation of Controlled Products: Agronomic Industry Act, 1992; Regulations Relating to the Local Production and Trading of Controlled Products: Agronomic Industry Act, 1992; and Relating to the Transit of Controlled Products: Agronomic Industry Act, 1992 |
NNAM1.pdf
|
G/SPS/N/BRA/1669/Add.1
|
Brazil
|
10/18/2022 |
Normative Instruction (Instrução Normativa) No. 12 of 8 April 2020 |
NBRA1669A1.pdf
|
G/SPS/N/ARE/264
|
United Arab Emirates
|
10/18/2022 |
UAE GSO Technical Regulation for Yoghurt |
NARE264.pdf
|
G/SPS/N/ARE/263
|
United Arab Emirates
|
10/18/2022 |
UAE GSO Technical Regulation for Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk. |
NARE263.pdf
|
G/SPS/N/ARE/262
|
United Arab Emirates
|
10/18/2022 |
UAE GSO Technical Regulation for sterilized milk |
NARE262.pdf
|
G/SPS/N/ARE/261
|
United Arab Emirates
|
10/18/2022 |
UAE Technical Regulation for fermented milk products heat treated after fermentation (long life) |
NARE261.pdf
|
G/SPS/N/MAR/87
|
Morocco
|
10/17/2022 |
Draft joint decree amending the joint decree of the Minister of Agriculture and Maritime Fisheries and the Minister of Health No. 1643-16 of May 30, 2016 setting the maximum authorized limits of contaminants in primary products and products food |
NMAR87.pdf
|
G/SPS/N/KOR/763
|
Republic of Korea
|
10/17/2022 |
Proposed amendments to the Standards and Specifications for Food Utensils, Containers and Packages |
NKOR763.pdf
|
G/SPS/N/JPN/1120
|
Japan
|
10/17/2022 |
Amendment to the List of Regulated Living Organisms under the Invasive Alien Species Act |
NJPN1120.pdf
|
G/SPS/N/UKR/177/Add.1
|
Ukraine
|
10/14/2022 |
Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On approval of the criteria for determining the existence of a significant impact of the proposed veterinary and sanitary measure or approved emergency veterinary and sanitary measure on export capacity of foreign countries; approval of types of terrestrial livestock establishments, establishments for keeping and raising aquatic animals that pose a high risk of animal diseases spreading, and maximum volumes of aquatic animals husbandry that do not require approval of establishments" |
NUKR177A1.pdf
|
G/SPS/N/AUS/547
|
Australia
|
10/14/2022 |
Amendments to the additional declaration for mushrooms for consumption and propagation |
NAUS547.pdf
|
G/SPS/N/TPKM/599
|
Chinese Taipei
|
10/13/2022 |
Those foods, food additives, food utensils, food containers or packaging classified under 135 specific CCC codes |
NTPKM599.pdf
|
G/SPS/N/TPKM/598
|
Chinese Taipei
|
10/13/2022 |
Draft Sanitation Standard for Natural Edible Colorants |
NTPKM598.pdf
|
G/SPS/N/EU/568/Add.1
|
European Union
|
10/13/2022 |
Use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna |
NEU568A1.pdf
|
G/SPS/N/CAN/1459
|
Canada
|
10/13/2022 |
Health Canada's proposal to enable the use of milk thistle seed extract (silymarin) as a supplemental ingredient in foods |
NCAN1459.pdf
|
G/SPS/N/CAN/1458
|
Canada
|
10/13/2022 |
Health Canada's Proposal to Enable the Use of AlphaCyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods |
NCAN1458.pdf
|
G/SPS/N/KAZ/114
|
Kazakhstan
|
10/11/2022 |
Letter of the Committee for Veterinary Control and Surveillance of the Ministry of Agriculture of the Republic of Kazakhstan on the introduction of temporary restrictions on the importation to the territory of Kazakhstan and transit through the territory of Kazakhstan of all types of rodents (live and dead (for animal feed)) and all types of primates |
NKAZ114.pdf
|
G/SPS/N/UKR/187/Add.1
|
Ukraine
|
10/11/2022 |
Resolution of the Cabinet of Ministers of Ukraine of 10 September 2022 No. 1029 "On Amendment to Paragraph 1 of the Resolution of the Cabinet of Ministers of Ukraine of 1 April 2022 No. 398" "Some issues of implementation of phytosanitary measures and procedures under martial law" |
NUKR187A1.pdf
|
G/SPS/N/USA/3352
|
United States
|
10/10/2022 |
Novaluron; Pesticide Tolerances. Final Rule |
NUSA3352.pdf
|
G/SPS/N/USA/3351
|
United States
|
10/10/2022 |
Glufosinate; Pesticide Tolerances. Final Rule |
NUSA3351.pdf
|
G/SPS/N/USA/3350
|
United States
|
10/10/2022 |
Pesticides; Expansion of Crop Grouping Program VI |
NUSA3350.pdf
|
G/SPS/N/USA/3349
|
United States
|
10/10/2022 |
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment |
NUSA3349.pdf
|
G/SPS/N/USA/3348
|
United States
|
10/10/2022 |
Benzovindiflupyr; Pesticide Tolerances. Final Rule |
NUSA3348.pdf
|
G/SPS/N/USA/3347
|
United States
|
10/10/2022 |
Propamocarb; Pesticide Tolerances. Final Rule |
NUSA3347.pdf
|