|
G/SPS/N/URY/69
|
U-ru-goay
|
03/13/2023 |
Draft Resolution of the Directorate-General of Agricultural Services, prohibiting the importation, registration and renewal of phytosanitary products based on the active ingredients carbofuran, methyl parathion, trichlorfon, dichlorvos and cyhexatin |
NURY69.pdf
|
|
G/SPS/N/CHN/1277
|
Trung Quốc
|
03/13/2023 |
National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods. |
NCHN1277.pdf
|
|
G/SPS/N/CAN/1493
|
Ca-na-đa
|
03/13/2023 |
Notice of Modification to the List of Permitted Food Additives to Extend the Use of Acetic Acid to 2'-Fucosyllactose |
NCAN1493.pdf
|
|
G/SPS/N/CAN/1492
|
Ca-na-đa
|
03/13/2023 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptomyces mobaraensis M2020197 in Various Foods |
NCAN1492.pdf
|
|
G/SPS/N/CAN/1491
|
Ca-na-đa
|
03/13/2023 |
Health Canada's Proposal to revise certain permitted uses of aluminum-containing food additives |
NCAN1491.pdf
|
|
G/SPS/N/CAN/1490
|
Ca-na-đa
|
03/13/2023 |
Proposed Maximum Residue Limit: Piperonyl Butoxide (PMRL2023-16) |
NCAN1490.pdf
|
|
G/SPS/N/CAN/1489
|
Ca-na-đa
|
03/13/2023 |
Proposed Maximum Residue Limit: Pyrethrins (PMRL2023-15) |
NCAN1489.pdf
|
|
G/SPS/N/CAN/1488
|
Ca-na-đa
|
03/13/2023 |
Proposed Maximum Residue Limit: Cyantraniliprole (PMRL2023-18) |
NCAN1488.pdf
|
|
G/SPS/N/TPKM/609
|
Đài Bắc Trung Hoa
|
03/10/2023 |
Draft Standards for Pesticide Residue Limits in Foods. |
NTPKM609.pdf
|
|
G/SPS/N/KOR/776
|
Republic of Korea
|
03/10/2023 |
Proposed Amendments to the Regulation on the Inspection for Imported Food Products, etc.. |
NKOR776.pdf
|
|
G/SPS/N/JPN/1185
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1185.pdf
|
|
G/SPS/N/JPN/1184
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1184.pdf
|
|
G/SPS/N/JPN/1183
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1183.pdf
|
|
G/SPS/N/JPN/1182
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1182.pdf
|
|
G/SPS/N/JPN/1181
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1181.pdf
|
|
G/SPS/N/JPN/1180
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1180.pdf
|
|
G/SPS/N/JPN/1178
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN1178.pdf
|
|
G/SPS/N/JPN/1177
|
Nhật Bản
|
03/10/2023 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc |
NJPN1177.pdf
|
|
G/SPS/N/JPN/1176
|
Nhật Bản
|
03/10/2023 |
Amendment to the Specifications and Standards for Foods Food Additives, Etc. |
NJPN1176.pdf
|
|
G/SPS/N/BRA/2142
|
Bra-xin
|
03/10/2023 |
Normative Instruction - IN number 210, 16 February 2023. |
NBRA2142.pdf
|
|
G/SPS/N/UGA/174/Add.1
|
U-gan-đa
|
03/09/2023 |
DUS 2171: 2021, Herbal tea — Specification, Second Edition |
NUGA174A1.pdf
|
|
G/SPS/N/UGA/167/Add.1
|
U-gan-đa
|
03/09/2023 |
DUS DEAS 1063: 2021, Dried meat - Specification, First Edition |
NUGA167A1.pdf
|
|
G/SPS/N/UGA/166/Add.1
|
U-gan-đa
|
03/09/2023 |
DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition |
NUGA166A1.pdf
|
|
G/SPS/N/UGA/165/Add.1
|
U-gan-đa
|
03/09/2023 |
DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition |
NUGA165A1.pdf
|
|
G/SPS/N/BDI/48, G/SPS/N/KEN/204 G/SPS/N/RWA/41, G/SPS/N/TZA/262 G/SPS/N/UGA/245
|
Bu-run-đi
|
03/09/2023 |
DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification |
NBDI48.pdf
|
|
G/SPS/N/UGA/173/Add.1
|
U-gan-đa
|
03/08/2023 |
DEAS 286-1: 2021, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition |
NUGA173A1.pdf
|
|
G/SPS/N/UGA/172/Add.1
|
U-gan-đa
|
03/08/2023 |
DEAS 332: 2021, Fresh chilli peppers — Specification, Second Edition |
NUGA172A1.pdf
|
|
G/SPS/N/UGA/171/Add.1
|
U-gan-đa
|
03/08/2023 |
DEAS 47: 2021, Fresh papaya (pawpaw) — Specification, Second Edition |
NUGA171A1.pdf
|
|
G/SPS/N/UGA/170/Add.1
|
U-gan-đa
|
03/08/2023 |
DEAS 56: 2021, Fresh mushrooms — Specification, Second Edition |
NUGA170A1.pdf
|
|
G/SPS/N/UGA/169/Add.1
|
U-gan-đa
|
03/08/2023 |
DEAS 330: 2021, Citrus fruits — Specification, Second Edition |
NUGA169A1.pdf
|
|
G/SPS/N/UGA/153/Add.1
|
U-gan-đa
|
03/08/2023 |
DUS DEAS 741: 2021, Cassava wheat composite flour — Specification, First Edition |
NUGA153A1.pdf
|
|
G/SPS/N/UGA/152/Add.1
|
U-gan-đa
|
03/08/2023 |
US DEAS 1041: 2021, Dried cassava leaves — Specification, First Edition |
NUGA152A1.pdf
|
|
G/SPS/N/UGA/151/Add.1
|
U-gan-đa
|
03/08/2023 |
DUS DEAS 1040, Cassava pellets — Specification, First Edition |
NUGA151A1.pdf
|
|
G/SPS/N/UGA/149/Add.1
|
U-gan-đa
|
03/08/2023 |
DUS DEAS 742, Food grade cassava starch — Specification, First Edition |
NUGA149A1.pdf
|
|
G/SPS/N/JPN/1138/Add.1/Corr.1
|
Nhật Bản
|
03/08/2023 |
Revisions of the Ordinance for Enforcement of the Plant Protection Act and the detailed requirements; Correction |
NJPN1138A1C1.pdf
|
|
G/SPS/N/EU/625
|
Liên minh châu Âu
|
03/08/2023 |
Commission Regulation (EU) 2023/411 of 23 February 2023 amending Regulation (EU) 2019/1871 as regards the application of reference points for action for nitrofurans and their metabolites |
NEU625.pdf
|
|
G/SPS/N/EU/624
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/255 of 6 February 2023 concerning the renewal of the authorisation of naringin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 870/2012 |
NEU624.pdf
|
|
G/SPS/N/EU/623
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/341 of 15 February 2023 concerning the renewal of the authorisation of vitamin E as a feed additive for all animal species and repealing Regulation (EU) No 26/2011 |
NEU623.pdf
|
|
G/SPS/N/EU/622
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/61 of 5 January 2023 concerning the authorisation of a preparation of endo-1,4-beta-glucanase from Aspergillus niger CBS 120604, a preparation of endo-1,3(4)-beta-glucanase from Aspergillus neoniger MUCL 39199, a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride MUCL 39203 and a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride CBS 614.94 as feed additives for all animal species |
NEU622.pdf
|
|
G/SPS/N/EU/621
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/59 of 5 January 2023 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed additive for all animal species |
NEU621.pdf
|
|
G/SPS/N/EU/620
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/53 of 4 January 2023 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM I-4622 as a feed additive for all animal species |
NEU620.pdf
|
|
G/SPS/N/EU/619
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/8 of 3 January 2023 concerning the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, of Lactiplantibacillus plantarum NCIMB 30236 and of Lactococcus lactis NCIMB 30117 as feed additives for all animal species and repealing Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 of (Text with EEA relevance). |
NEU619.pdf
|
|
G/SPS/N/EU/582/Add.1
|
Liên minh châu Âu
|
03/08/2023 |
Maximum residue levels for cyromazine, topramezone and triflumizole in or on certain products |
NEU582A1.pdf
|
|
G/SPS/N/CAN/1467/Add.1
|
Ca-na-đa
|
03/08/2023 |
Established Maximum Residue Limits: Pyrifluquinazon |
NCAN1467A1.pdf
|
|
G/SPS/N/BRA/2093/Add.1
|
Bra-xin
|
03/08/2023 |
Draft Resolution number 1121, 27 October 2022 |
NBRA2093A1.pdf
|
|
G/SPS/N/EU/597/Add.1
|
Liên minh châu Âu
|
03/08/2023 |
Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products |
NEU597A1.pdf
|
|
G/SPS/N/UGA/5/Rev.1/Add.1
|
U-gan-đa
|
03/07/2023 |
DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition |
NUGA5R1A1.pdf
|
|
G/SPS/N/EU/566/Add.1
|
Liên minh châu Âu
|
03/07/2023 |
Maximum levels of arsenic in certain foods |
NEU566A1.pdf
|
|
G/SPS/N/CHN/1276
|
Trung Quốc
|
03/07/2023 |
National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite |
NCHN1276.pdf
|
|
G/SPS/N/CAN/1487
|
Ca-na-đa
|
03/07/2023 |
Proposed Maximum Residue Limit: Abamectin (PMRL2023-17) |
NCAN1487.pdf
|