|
G/SPS/N/EU/619
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/8 of 3 January 2023 concerning the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, of Lactiplantibacillus plantarum NCIMB 30236 and of Lactococcus lactis NCIMB 30117 as feed additives for all animal species and repealing Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 of (Text with EEA relevance). |
 NEU619.pdf
|
|
G/SPS/N/EU/582/Add.1
|
European Union
|
03/08/2023 |
Maximum residue levels for cyromazine, topramezone and triflumizole in or on certain products |
NEU582A1.pdf
|
|
G/SPS/N/CAN/1467/Add.1
|
Canada
|
03/08/2023 |
Established Maximum Residue Limits: Pyrifluquinazon |
NCAN1467A1.pdf
|
|
G/SPS/N/BRA/2093/Add.1
|
Brazil
|
03/08/2023 |
Draft Resolution number 1121, 27 October 2022 |
NBRA2093A1.pdf
|
|
G/SPS/N/EU/597/Add.1
|
European Union
|
03/08/2023 |
Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products |
NEU597A1.pdf
|
|
G/SPS/N/UGA/5/Rev.1/Add.1
|
Uganda
|
03/07/2023 |
DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition |
NUGA5R1A1.pdf
|
|
G/SPS/N/EU/566/Add.1
|
European Union
|
03/07/2023 |
Maximum levels of arsenic in certain foods |
NEU566A1.pdf
|
|
G/SPS/N/CHN/1276
|
China
|
03/07/2023 |
National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite |
NCHN1276.pdf
|
|
G/SPS/N/CAN/1487
|
Canada
|
03/07/2023 |
Proposed Maximum Residue Limit: Abamectin (PMRL2023-17) |
NCAN1487.pdf
|
|
G/SPS/N/CHN/1275
|
China
|
03/06/2023 |
National food safety standard: The control of dioxins and PCBs in foods |
NCHN1275.pdf
|
|
G/SPS/N/CHN/1274
|
China
|
03/06/2023 |
National food safety standard: Food nutrition fortifier Sodium iron EDTA |
NCHN1274.pdf
|
|
G/SPS/N/CHN/1273
|
China
|
03/06/2023 |
National Food Safety Standard : Food nutritional fortifier L-Lysine L-aspartate |
NCHN1273.pdf
|
|
G/SPS/N/CHN/1272
|
China
|
03/06/2023 |
National food safety standard: Food nutritional fortifier L-methionine |
NCHN1272.pdf
|
|
G/SPS/N/CHN/1271
|
China
|
03/06/2023 |
National food safety standard: Food additive Vegetable carbon |
NCHN1271.pdf
|
|
G/SPS/N/CHN/1270
|
China
|
03/06/2023 |
National food safety standard: Canned complementary foods for infants and young children |
NCHN1270.pdf
|
|
G/SPS/N/CHN/1269
|
China
|
03/06/2023 |
National food safety standard: Cereal-based complementary foods for infants and young children |
NCHN1269.pdf
|
|
G/SPS/N/CHN/1268
|
China
|
03/06/2023 |
National food safety standard: Formulas for special medical purposes intended for infants |
NCHN1268.pdf
|
|
G/SPS/N/CHN/1267
|
China
|
03/06/2023 |
National Food Safety Standard: Food nutrition fortifier Heme iron |
NCHN1267.pdf
|
|
G/SPS/N/CHN/1266
|
China
|
03/06/2023 |
National food safety standard: Food additive Lutein. |
NCHN1266.pdf
|
|
G/SPS/N/CHN/1265
|
China
|
03/06/2023 |
National food safety standard fermented wine and its preparation |
NCHN1265.pdf
|
|
G/SPS/N/CHN/1264
|
China
|
03/06/2023 |
National Food Safety Standard of the P.R.C.: Jelly Amendment No. 1 |
NCHN1264.pdf
|
|
G/SPS/N/CHN/1263
|
China
|
03/06/2023 |
GB 9685-2016 "National food safety standard for Use of Additives for Food Contact Materials and Articles" No. 1 Amendment |
NCHN1263.pdf
|
|
G/SPS/N/CHN/1238/Add.1
|
China
|
03/06/2023 |
National Standards for Food safety: General Safety Requirements for Disinfectants |
NCHN1238A1.pdf
|
|
G/SPS/N/CHL/742
|
Chile
|
03/06/2023 |
Modifies Resolution No. 3,541 of 2022 that establishes phytosanitary import requirements for peanut nuts (Arachis hypogea) with and without shell from all origins |
NCHL742.pdf
|
|
G/SPS/N/CAN/1486
|
Canada
|
03/06/2023 |
Subtilisin from Bacillus licheniformis PP6107 in Various Foods |
NCAN1486.pdf
|
|
G/SPS/N/BDI/47, G/SPS/N/KEN/203 G/SPS/N/RWA/40, G/SPS/N/TZA/261 G/SPS/N/UGA/244
|
Burundi
|
03/06/2023 |
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition |
NBDI47.pdf
|
|
G/SPS/N/BDI/46, G/SPS/N/KEN/202 G/SPS/N/RWA/39, G/SPS/N/TZA/260 G/SPS/N/UGA/243
|
Burundi
|
03/06/2023 |
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition |
NBDI46.pdf
|
|
G/SPS/N/BDI/45, G/SPS/N/KEN/201 G/SPS/N/RWA/38, G/SPS/N/TZA/259 G/SPS/N/UGA/242
|
Burundi
|
03/06/2023 |
DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition |
NBDI45.pdf
|
|
G/SPS/N/BDI/44, G/SPS/N/KEN/200 G/SPS/N/RWA/37, G/SPS/N/TZA/258 G/SPS/N/UGA/241
|
Burundi
|
03/06/2023 |
DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition |
NBDI44.pdf
|
|
G/SPS/N/BDI/43 G/SPS/N/KEN/199 G/SPS/N/RWA/36 G/SPS/N/TZA/257 G/SPS/N/UGA/240
|
Burundi
|
03/06/2023 |
DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition |
NBDI43.pdf
|
|
G/SPS/N/BDI/41, G/SPS/N/KEN/197 G/SPS/N/RWA/34, G/SPS/N/TZA/255 G/SPS/N/UGA/238
|
Burundi
|
03/06/2023 |
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition. L |
NBDI41.pdf
|
|
G/SPS/N/BDI/40, G/SPS/N/KEN/196 G/SPS/N/RWA/33, G/SPS/N/TZA/254 G/SPS/N/UGA/237
|
Burundi
|
03/06/2023 |
DEAS 1130: 2023, Natural coffee extract — Specification, First Edition |
NBDI40.pdf
|
|
G/SPS/N/BDI/39, G/SPS/N/KEN/195 G/SPS/N/RWA/32, G/SPS/N/TZA/253 G/SPS/N/UGA/236
|
Burundi
|
03/06/2023 |
DEAS 1131: 2023, Natural orange extract — Specification, First Edition. |
NBDI39.pdf
|
|
G/SPS/N/BDI/38, G/SPS/N/KEN/194 G/SPS/N/RWA/31, G/SPS/N/TZA/252 G/SPS/N/UGA/235
|
Burundi
|
03/06/2023 |
DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition. |
NBDI38.pdf
|
|
G/SPS/N/TZA/251
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1110), Table grapes – Specification |
NTZA251.pdf
|
|
G/SPS/N/TZA/250
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1117), Broccoli - Specification. |
NTZA250.pdf
|
|
G/SPS/N/TZA/249
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1771), Cape gooseberry - Specification |
NTZA249.pdf
|
|
G/SPS/N/TZA/248
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1116), Cauliflower - Specification. |
NTZA248.pdf
|
|
G/SPS/N/TZA/247
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1118), Cucumbers - Specifications |
NTZA247.pdf
|
|
G/SPS/N/TZA/246
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1773), Code of practice for packaging and transport of fresh fruits and vegetables |
NTZA246.pdf
|
|
G/SPS/N/TZA/245
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1845), Fresh bitter gourd – Specification |
NTZA245.pdf
|
|
G/SPS/N/TZA/244
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1113), Green beans – Specification |
NTZA244.pdf
|
|
G/SPS/N/TZA/243
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1114), Leeks - Specification |
NTZA243.pdf
|
|
G/SPS/N/TZA/241
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1775), Litchi - Specification |
NTZA241.pdf
|
|
G/SPS/N/TZA/240
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1778), Pomegranate - Specification |
NTZA240.pdf
|
|
G/SPS/N/PAN/73
|
Panama
|
03/03/2023 |
Technical Regulations DGNTI 14-2023. Food technology. Poultry and eggs. Hens' eggs for consumption |
NPAN73.pdf
|
|
G/SPS/N/GBR/29
|
United Kingdom
|
03/03/2023 |
New GB MRL for lambda cyhalothrin amending the GB MRL Statutory Register |
NGBR29.pdf
|
|
G/SPS/N/GBR/28
|
United Kingdom
|
03/03/2023 |
New temporary Maximum Residue Levels (tMRLs) for chlormequat amending the GB MRL Statutory Register |
NGBR28.pdf
|
|
G/SPS/N/CAN/1465/Add.1
|
Canada
|
03/03/2023 |
Established Maximum Residue Limits: Clomazone |
NCAN1465A1.pdf
|
|
G/SPS/N/BRA/2105/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1118, 6 October 2022 |
NBRA2105A1.pdf
|