|
G/SPS/N/CAN/1489
|
Ca-na-đa
|
03/13/2023 |
Proposed Maximum Residue Limit: Pyrethrins (PMRL2023-15) |
NCAN1489.pdf
|
|
G/SPS/N/CAN/1488
|
Ca-na-đa
|
03/13/2023 |
Proposed Maximum Residue Limit: Cyantraniliprole (PMRL2023-18) |
NCAN1488.pdf
|
|
G/SPS/N/JPN/1185
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1185.pdf
|
|
G/SPS/N/JPN/1184
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1184.pdf
|
|
G/SPS/N/JPN/1183
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1183.pdf
|
|
G/SPS/N/JPN/1182
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1182.pdf
|
|
G/SPS/N/JPN/1181
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1181.pdf
|
|
G/SPS/N/JPN/1180
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1180.pdf
|
|
G/SPS/N/JPN/1178
|
Nhật Bản
|
03/10/2023 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN1178.pdf
|
|
G/SPS/N/JPN/1177
|
Nhật Bản
|
03/10/2023 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc |
NJPN1177.pdf
|
|
G/SPS/N/JPN/1176
|
Nhật Bản
|
03/10/2023 |
Amendment to the Specifications and Standards for Foods Food Additives, Etc. |
NJPN1176.pdf
|
|
G/SPS/N/BRA/2142
|
Bra-xin
|
03/10/2023 |
Normative Instruction - IN number 210, 16 February 2023. |
NBRA2142.pdf
|
|
G/SPS/N/UGA/174/Add.1
|
Cộng hòa U-gan-đa
|
03/09/2023 |
DUS 2171: 2021, Herbal tea — Specification, Second Edition |
NUGA174A1.pdf
|
|
G/SPS/N/UGA/167/Add.1
|
Cộng hòa U-gan-đa
|
03/09/2023 |
DUS DEAS 1063: 2021, Dried meat - Specification, First Edition |
NUGA167A1.pdf
|
|
G/SPS/N/UGA/166/Add.1
|
Cộng hòa U-gan-đa
|
03/09/2023 |
DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition |
NUGA166A1.pdf
|
|
G/SPS/N/UGA/165/Add.1
|
Cộng hòa U-gan-đa
|
03/09/2023 |
DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition |
NUGA165A1.pdf
|
|
G/SPS/N/BDI/48, G/SPS/N/KEN/204 G/SPS/N/RWA/41, G/SPS/N/TZA/262 G/SPS/N/UGA/245
|
Bu-run-đi
|
03/09/2023 |
DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification |
NBDI48.pdf
|
|
G/SPS/N/UGA/173/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DEAS 286-1: 2021, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition |
NUGA173A1.pdf
|
|
G/SPS/N/UGA/172/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DEAS 332: 2021, Fresh chilli peppers — Specification, Second Edition |
NUGA172A1.pdf
|
|
G/SPS/N/UGA/171/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DEAS 47: 2021, Fresh papaya (pawpaw) — Specification, Second Edition |
NUGA171A1.pdf
|
|
G/SPS/N/UGA/170/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DEAS 56: 2021, Fresh mushrooms — Specification, Second Edition |
NUGA170A1.pdf
|
|
G/SPS/N/UGA/169/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DEAS 330: 2021, Citrus fruits — Specification, Second Edition |
NUGA169A1.pdf
|
|
G/SPS/N/UGA/153/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DUS DEAS 741: 2021, Cassava wheat composite flour — Specification, First Edition |
NUGA153A1.pdf
|
|
G/SPS/N/UGA/152/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
US DEAS 1041: 2021, Dried cassava leaves — Specification, First Edition |
NUGA152A1.pdf
|
|
G/SPS/N/UGA/151/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DUS DEAS 1040, Cassava pellets — Specification, First Edition |
NUGA151A1.pdf
|
|
G/SPS/N/UGA/149/Add.1
|
Cộng hòa U-gan-đa
|
03/08/2023 |
DUS DEAS 742, Food grade cassava starch — Specification, First Edition |
NUGA149A1.pdf
|
|
G/SPS/N/JPN/1138/Add.1/Corr.1
|
Nhật Bản
|
03/08/2023 |
Revisions of the Ordinance for Enforcement of the Plant Protection Act and the detailed requirements; Correction |
NJPN1138A1C1.pdf
|
|
G/SPS/N/EU/625
|
Liên minh châu Âu
|
03/08/2023 |
Commission Regulation (EU) 2023/411 of 23 February 2023 amending Regulation (EU) 2019/1871 as regards the application of reference points for action for nitrofurans and their metabolites |
NEU625.pdf
|
|
G/SPS/N/EU/624
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/255 of 6 February 2023 concerning the renewal of the authorisation of naringin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 870/2012 |
NEU624.pdf
|
|
G/SPS/N/EU/623
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/341 of 15 February 2023 concerning the renewal of the authorisation of vitamin E as a feed additive for all animal species and repealing Regulation (EU) No 26/2011 |
NEU623.pdf
|
|
G/SPS/N/EU/622
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/61 of 5 January 2023 concerning the authorisation of a preparation of endo-1,4-beta-glucanase from Aspergillus niger CBS 120604, a preparation of endo-1,3(4)-beta-glucanase from Aspergillus neoniger MUCL 39199, a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride MUCL 39203 and a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride CBS 614.94 as feed additives for all animal species |
NEU622.pdf
|
|
G/SPS/N/EU/621
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/59 of 5 January 2023 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed additive for all animal species |
NEU621.pdf
|
|
G/SPS/N/EU/620
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/53 of 4 January 2023 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM I-4622 as a feed additive for all animal species |
NEU620.pdf
|
|
G/SPS/N/EU/619
|
Liên minh châu Âu
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/8 of 3 January 2023 concerning the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, of Lactiplantibacillus plantarum NCIMB 30236 and of Lactococcus lactis NCIMB 30117 as feed additives for all animal species and repealing Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 of (Text with EEA relevance). |
NEU619.pdf
|
|
G/SPS/N/EU/582/Add.1
|
Liên minh châu Âu
|
03/08/2023 |
Maximum residue levels for cyromazine, topramezone and triflumizole in or on certain products |
NEU582A1.pdf
|
|
G/SPS/N/CAN/1467/Add.1
|
Ca-na-đa
|
03/08/2023 |
Established Maximum Residue Limits: Pyrifluquinazon |
NCAN1467A1.pdf
|
|
G/SPS/N/BRA/2093/Add.1
|
Bra-xin
|
03/08/2023 |
Draft Resolution number 1121, 27 October 2022 |
NBRA2093A1.pdf
|
|
G/SPS/N/EU/597/Add.1
|
Liên minh châu Âu
|
03/08/2023 |
Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products |
NEU597A1.pdf
|
|
G/SPS/N/UGA/5/Rev.1/Add.1
|
Cộng hòa U-gan-đa
|
03/07/2023 |
DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition |
NUGA5R1A1.pdf
|
|
G/SPS/N/EU/566/Add.1
|
Liên minh châu Âu
|
03/07/2023 |
Maximum levels of arsenic in certain foods |
NEU566A1.pdf
|
|
G/SPS/N/CHN/1276
|
Trung Quốc
|
03/07/2023 |
National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite |
NCHN1276.pdf
|
|
G/SPS/N/CAN/1487
|
Ca-na-đa
|
03/07/2023 |
Proposed Maximum Residue Limit: Abamectin (PMRL2023-17) |
NCAN1487.pdf
|
|
G/SPS/N/CHN/1275
|
Trung Quốc
|
03/06/2023 |
National food safety standard: The control of dioxins and PCBs in foods |
NCHN1275.pdf
|
|
G/SPS/N/CHN/1274
|
Trung Quốc
|
03/06/2023 |
National food safety standard: Food nutrition fortifier Sodium iron EDTA |
NCHN1274.pdf
|
|
G/SPS/N/CHN/1273
|
Trung Quốc
|
03/06/2023 |
National Food Safety Standard : Food nutritional fortifier L-Lysine L-aspartate |
NCHN1273.pdf
|
|
G/SPS/N/CHN/1272
|
Trung Quốc
|
03/06/2023 |
National food safety standard: Food nutritional fortifier L-methionine |
NCHN1272.pdf
|
|
G/SPS/N/CHN/1271
|
Trung Quốc
|
03/06/2023 |
National food safety standard: Food additive Vegetable carbon |
NCHN1271.pdf
|
|
G/SPS/N/CHN/1270
|
Trung Quốc
|
03/06/2023 |
National food safety standard: Canned complementary foods for infants and young children |
NCHN1270.pdf
|